Authors: CHATURVEDI A SAROJINI G NIRMALA G NIRMALAMMA N SATYANARAYANA D

Citation: A. Chaturvedi et al., GLYCEMIC INDEX OF GRAIN AMARANTH, WHEAT AND RICE IN NIDDM SUBJECTS, Plant foods for human nutrition, 50(2), 1997, pp. 171-178

Authors: CHATURVEDI A SAROJINI G

Citation: A. Chaturvedi et G. Sarojini, MALTING OF PEARL-MILLET (PENNISETUM-TYPHOIDEUM) - ITS EFFECT ON STARCH AND PROTEIN DIGESTIBILITIES, Journal of Food Science and Technology, 33(4), 1996, pp. 342-344

Authors: SAROJINI G NIRMALAMMA N CHATURVEDI A

Citation: G. Sarojini et al., PRODUCT DEVELOPMENT AND EVALUATION OF WHOLE GRAIN AND FLOUR BLENDS OFAMARANTHUS-PANICULATUS, Journal of Food Science and Technology, 33(4), 1996, pp. 345-347

Authors: SAROJINI G NIRMALA G CHATURVEDI A

Citation: G. Sarojini et al., STUDIES ON UTILIZATION OF RAJMAH (PHASEOLUS-VULGARIS) FLOUR IN SOME INDIAN TRADITIONAL PRODUCTS, Journal of Food Science and Technology, 33(2), 1996, pp. 159-161

Authors: CHATURVEDI A SAROJINI G DEVI NL

Citation: A. Chaturvedi et al., HYPOCHOLESTEROLEMIC EFFECT OF AMARANTH SEEDS (AMARANTHUS-ESCULANTUS), Plant foods for human nutrition, 44(1), 1993, pp. 63-70