Authors: REBECCHI A CRIVORI S SARRA PG COCCONCELLI PS

Citation: A. Rebecchi et al., PHYSIOLOGICAL AND MOLECULAR TECHNIQUES FOR THE STUDY OF BACTERIAL COMMUNITY-DEVELOPMENT IN SAUSAGE FERMENTATION, Journal of applied microbiology, 84(6), 1998, pp. 1043-1049

Authors: MASSA S SARRA PG CANGANELLA F TROVATELLI LD

Citation: S. Massa et al., PROTECTION OF YOUNG CHICKS AGAINST SALMONELLA-KEDOUGOU BY ADMINISTRATION OF INTESTINAL MICROFLORA, International journal of food microbiology, 40(1-2), 1998, pp. 123-126

Authors: TROVATELLI LD SARRA PG MASSA S FRAIOLI D CANGANELLA F

Citation: Ld. Trovatelli et al., THE EFFECTS OF SOME ANTIBIOTICS ON ENTEROCOCCUS-FAECIUM SF68 INOCULATED IN GERM-FREE MICE (VOL 149, PG 247, 1994), Microbiological research, 149(4), 1994, pp. 442-442

Authors: TROVATELLI LD SARRA PG MASSA S FRAIOLI D CANGANELLA F

Citation: Ld. Trovatelli et al., THE EFFECT OF SOME ANTIBIOTICS ON ENTEROCOCCUS-FAECIUM SF-68 INOCULATED IN GERM-FREE MICE, Microbiological research, 149(3), 1994, pp. 247-251

Authors: SCOLARI G VESCOVO M SARRA PG BOTTAZZI V

Citation: G. Scolari et al., PROTEOLYSIS IN CHEESE MADE WITH LIPOSOME-ENTRAPPED PROTEOLYTIC-ENZYMES, Le Lait, 73(3), 1993, pp. 281-292