Authors: SASSKISS A SIMANDI B GAO YX BOROSS F VAMOSFALUSI Z

Citation: A. Sasskiss et al., STUDY ON THE PILOT-SCALE EXTRACTION OF ONION OLEORESIN USING SUPERCRITICAL CO2, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 320-326

Authors: SASSKISS A CZUKOR B GAO YX STEFANOVITS P BOROSS F

Citation: A. Sasskiss et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF ONION OLEORESIN, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 189-194

Authors: TOTHMARKUS M SASSKISS A

Citation: M. Tothmarkus et A. Sasskiss, EFFECT OF COOKING ON THE FATTY-ACID COMPOSITION OF SILVER CARP (HYPOPHTALMICHTIS-MOLITRIX, V), Acta alimentaria, 22(1), 1993, pp. 25-35