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Results: 1-25/31
Authors:
GARCIAALONSO A
GONI I
SAURACALIXTO F
Citation: A. Garciaalonso et al., RESISTANT STARCH AND POTENTIAL GLYCEMIC INDEX OF RAW AND COOKED LEGUMES (LENTILS, CHICKPEAS AND BEANS), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(4), 1998, pp. 284-287
Authors:
SANCHEZMORENO C
LARRAURI JA
SAURACALIXTO F
Citation: C. Sanchezmoreno et al., A PROCEDURE TO MEASURE THE ANTIRADICAL EFFICIENCY OF POLYPHENOLS, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 270-276
Authors:
LARRAURI JA
SANCHEZMORENO C
SAURACALIXTO F
Citation: Ja. Larrauri et al., EFFECT OF TEMPERATURE ON THE FREE-RADICAL SCAVENGING CAPACITY OF EXTRACTS FROM RED AND WHITE GRAPE POMACE PEELS, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2694-2697
Authors:
BRAVO L
GRADOS N
SAURACALIXTO F
Citation: L. Bravo et al., CHARACTERIZATION OF SYRUPS AND DIETARY FIBER OBTAINED FROM MESQUITE PODS (PROSOPIS-PALLIDA L), Journal of agricultural and food chemistry, 46(5), 1998, pp. 1727-1733
Authors:
BRAVO L
SIDDHURAJU P
SAURACALIXTO F
Citation: L. Bravo et al., EFFECT OF VARIOUS PROCESSING METHODS ON THE IN-VITRO STARCH DIGESTIBILITY AND RESISTANT STARCH CONTENT OF INDIAN PULSES, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4667-4674
Authors:
SAURACALIXTO F
Citation: F. Sauracalixto, ANTIOXIDANT DIETARY FIBER PRODUCT - A NEW CONCEPT AND A POTENTIAL FOOD INGREDIENT, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4303-4306
Authors:
GARCIAALONSO A
SAURACALIXTO F
DELCOUR JA
Citation: A. Garciaalonso et al., INFLUENCE OF BOTANICAL SOURCE AND PROCESSING ON FORMATION OF RESISTANT STARCH TYPE-III, Cereal chemistry, 75(6), 1998, pp. 802-804
Authors:
BRAVO L
SAURACALIXTO F
Citation: L. Bravo et F. Sauracalixto, CHARACTERIZATION OF DIETARY FIBER AND THE IN-VITRO INDIGESTIBLE FRACTION OF GRAPE POMACE, American journal of enology and viticulture, 49(2), 1998, pp. 135-141
Authors:
LARRAURI JA
RUPEREZ P
SAURACALIXTO F
Citation: Ja. Larrauri et al., MANGO PEEL FIBERS WITH ANTIOXIDANT ACTIVITY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 39-42
Authors:
GARCIADOMINGO C
RUPEREZ P
SAURACALIXTO F
Citation: C. Garciadomingo et al., INDIGESTIBLE FRACTION AND STARCH AVAILABILITY IN PEAS MEASURED IN-VITRO, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 43-47
Authors:
ESCARPA A
GONZALEZ MC
MORALES MD
SAURACALIXTO F
Citation: A. Escarpa et al., AN APPROACH TO THE INFLUENCE OF NUTRIENTS AND OTHER FOOD CONSTITUENTSON RESISTANT STARCH FORMATION, Food chemistry, 60(4), 1997, pp. 527-532
Authors:
GONI I
GARCIAALONSO A
SAURACALIXTO F
Citation: I. Goni et al., A STARCH HYDROLYSIS PROCEDURE TO ESTIMATE GLYCEMIC INDEX, Nutrition research, 17(3), 1997, pp. 427-437
Authors:
LARRAURI JA
RUPEREZ P
BORROTO B
SAURACALIXTO F
Citation: Ja. Larrauri et al., SEASONAL-CHANGES IN THE COMPOSITION AND PROPERTIES OF A HIGH DIETARY FIBER POWDER FROM GRAPEFRUIT PEEL, Journal of the Science of Food and Agriculture, 74(3), 1997, pp. 308-312
Authors:
LARRAURI JA
RUPEREZ P
SAURACALIXTO F
Citation: Ja. Larrauri et al., EFFECT OF DRYING TEMPERATURE ON THE STABILITY OF POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF RED GRAPE POMACE PEELS, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1390-1393
Authors:
MARTINCARRON N
GARCIAALONSO A
GONI I
SAURACALIXTO F
Citation: N. Martincarron et al., NUTRITIONAL AND PHYSIOLOGICAL-PROPERTIES OF GRAPE POMACE AS A POTENTIAL FOOD INGREDIENT, American journal of enology and viticulture, 48(3), 1997, pp. 328-332
Authors:
LARRAURI JA
RUPEREZ P
BRAVO L
SAURACALIXTO F
Citation: Ja. Larrauri et al., HIGH DIETARY FIBER POWDERS FROM ORANGE AND LIME PEELS - ASSOCIATED POLYPHENOLS AND ANTIOXIDANT CAPACITY, Food research international, 29(8), 1996, pp. 757-762
Authors:
GONI I
GARCIADIZ L
MANAS E
SAURACALIXTO F
Citation: I. Goni et al., ANALYSIS OF RESISTANT STARCH - A METHOD FOR FOODS AND FOOD-PRODUCTS, Food chemistry, 56(4), 1996, pp. 445-449
Authors:
LARRAURI JA
RUPEREZ P
BORROTO B
SAURACALIXTO F
Citation: Ja. Larrauri et al., MANGO PEELS AS A NEW TROPICAL FIBER - PREPARATION AND CHARACTERIZATION, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 729-733
Authors:
LARRAURI JA
GONI I
MARTINCARRON N
RUPEREZ P
SAURACALIXTO F
Citation: Ja. Larrauri et al., MEASUREMENT OF HEALTH-PROMOTING PROPERTIES IN FRUIT DIETARY-FIBERS - ANTIOXIDANT CAPACITY, FERMENTABILITY AND GLUCOSE RETARDATION INDEX, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 515-519
Authors:
ESCARPA A
GONZALEZ MC
MANAS E
GARCIADIZ L
SAURACALIXTO F
Citation: A. Escarpa et al., RESISTANT STARCH FORMATION - STANDARDIZATION OF A HIGH-PRESSURE AUTOCLAVE PROCESS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 924-928
Authors:
MANAS E
SAURACALIXTO F
Citation: E. Manas et F. Sauracalixto, DIETARY FIBER ANALYSIS - METHODOLOGICAL ERROR SOURCES, European journal of clinical nutrition, 49, 1995, pp. 158-162
Authors:
BRAVO L
ABIA R
GONI I
SAURACALIXTO F
Citation: L. Bravo et al., POSSIBLE COMMON PROPERTIES OF DIETARY FIBER CONSTITUENTS AND POLYPHENOLS, European journal of clinical nutrition, 49, 1995, pp. 211-214
Authors:
TORRE M
RODRIGUEZ AR
SAURACALIXTO F
Citation: M. Torre et al., INTERACTIONS OF FE(II), CA(II) AND FE(III) WITH HIGH DIETARY FIBER MATERIALS - A PHYSICOCHEMICAL APPROACH, Food chemistry, 54(1), 1995, pp. 23-31
Authors:
MANAS E
BRAVO L
SAURACALIXTO F
Citation: E. Manas et al., SOURCES OF ERROR IN DIETARY FIBER ANALYSIS, Food chemistry, 50(4), 1994, pp. 331-342
Authors:
BRAVO L
GRADOS N
SAURACALIXTO F
Citation: L. Bravo et al., COMPOSITION AND POTENTIAL USES OF MESQUITE PODS (PROSOPIS-PALLIDA L) - COMPARISON WITH CAROB PODS (CERATONIA-SILIQUA L), Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 303-306