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Results: 1
EFFECT OF TEMPERING AND END MOISTURE-CONTENT ON THE QUALITY OF MICRONIZED LENTILS
Authors:
ARNTFIELD SD SCANLON MG MALCOLMSON LJ WATTS B RYLAND D SAVOIE V
Citation:
Sd. Arntfield et al., EFFECT OF TEMPERING AND END MOISTURE-CONTENT ON THE QUALITY OF MICRONIZED LENTILS, Food research international, 30(5), 1997, pp. 371-380
Risultati:
1-1
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