AAAAAA
Results:
1-14
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Results: 14
Authors:
GASBARRINI A
ADDOLORATO G
SIMONCINI M
GASBARRINI G
FANTOZZI P
MANCINI F
MONTANARI L
NARDINI M
GHISELLI A
SCACCINI C
Citation: A. Gasbarrini et al., BEER AFFECTS OXIDATIVE STRESS DUE TO ETHANOL IN RATS, Digestive diseases and sciences, 43(6), 1998, pp. 1332-1338
Authors:
FANTOZZI P
MONTANARI L
MANCINI F
GASBARRINI A
ADDOLORATO G
SIMONCINI M
NARDINI M
GHISELLI A
SCACCINI C
Citation: P. Fantozzi et al., IN-VITRO ANTIOXIDANT CAPACITY FROM WORT TO BEER, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 221-227
Authors:
GHISELLI A
NARDINI M
BALDI A
SCACCINI C
Citation: A. Ghiselli et al., ANTIOXIDANT ACTIVITY OF DIFFERENT PHENOLIC FRACTIONS SEPARATED FROM AN ITALIAN RED WINE, Journal of agricultural and food chemistry, 46(2), 1998, pp. 361-367
Authors:
NARDINI M
NATELLA F
GENTILI V
DIFELICE M
SCACCINI C
Citation: M. Nardini et al., EFFECT OF CAFFEIC ACID DIETARY SUPPLEMENTATION ON THE ANTIOXIDANT DEFENSE SYSTEM IN RAT - AN IN-VIVO STUDY, Archives of biochemistry and biophysics, 342(1), 1997, pp. 157-160
Authors:
FRANCI O
RANFI F
SCACCINI C
AMICI A
MERENDINO N
TOMMASI G
PICCOLELLA E
Citation: O. Franci et al., DIFFERENTIAL EFFECT OF ALPHA-TOCOPHEROL AND ASCORBATE ON OXIDATIVE INJURY-INDUCED IN IMMUNE CELLS BY THERMAL-STRESS, Journal of biological regulators and homeostatic agents, 10(2-3), 1996, pp. 54-59
Authors:
DAMICIS A
SCACCINI C
TOMASSI G
ANACLERIO M
STORNELLI R
BERNINI A
Citation: A. Damicis et al., ITALIAN STYLE BREWED COFFEE - EFFECT ON SERUM-CHOLESTEROL IN YOUNG MEN, International journal of epidemiology, 25(3), 1996, pp. 513-520
Authors:
NARDINI M
DAQUINO M
TOMASSI G
GENTILI V
DIFELICE M
SCACCINI C
Citation: M. Nardini et al., DIETARY FISH-OIL ENHANCES PLASMA AND LDL OXIDATIVE MODIFICATION IN RATS, Journal of nutritional biochemistry, 6(9), 1995, pp. 474-480
Authors:
NARDINI M
DAQUINO M
TOMASSI G
GENTILI V
DIFELICE M
SCACCINI C
Citation: M. Nardini et al., INHIBITION OF HUMAN LOW-DENSITY-LIPOPROTEIN OXIDATION BY CAFFEIC ACIDAND OTHER HYDROXYCINNAMIC ACID-DERIVATIVES, Free radical biology & medicine, 19(5), 1995, pp. 541-552
Authors:
SCACCINI C
JIALAL I
Citation: C. Scaccini et I. Jialal, LDL MODIFICATION BY ACTIVATED POLYMORPHONUCLEAR LEUKOCYTES - A CELLULAR-MODEL OF MILD OXIDATIVE STRESS, Free radical biology & medicine, 16(1), 1994, pp. 49-55
Authors:
SCACCINI C
CHIESA G
JIALAL I
Citation: C. Scaccini et al., A CRITICAL-ASSESSMENT OF THE EFFECTS OF AMINOGUANIDINE AND ASCORBATE ON THE OXIDATIVE MODIFICATION OF LDL - EVIDENCE FOR INTERFERENCE WITH SOME ASSAYS OF LIPOPROTEIN OXIDATION BY AMINOGUANIDINE, Journal of lipid research, 35(6), 1994, pp. 1085-1092
Authors:
FREUDENHEIM JL
TREVISAN M
KROGH V
FERROLUZZI A
DAMICIS A
SCACCINI C
SETTE S
Citation: Jl. Freudenheim et al., FOOD SOURCES OF NUTRIENTS IN THE DIETS OF ELDERLY IN ITALY AND THE UNITED-STATES, The American journal of clinical nutrition, 59(1), 1994, pp. 190000296-190000296
Authors:
FREUDENHEIM JL
KROGH V
DAMICIS A
SCACCINI C
SETTE S
FERROLUZZI A
TREVISAN M
Citation: Jl. Freudenheim et al., FOOD SOURCES OF NUTRIENTS IN THE DIET OF ELDERLY ITALIANS .1. MACRONUTRIENTS AND LIPIDS, International journal of epidemiology, 22(5), 1993, pp. 855-868
Authors:
KROGH V
FREUDENHEIM JL
DAMICIS A
SCACCINI C
SETTE S
FERROLUZZI A
TREVISAN M
Citation: V. Krogh et al., FOOD SOURCES OF NUTRIENTS OF THE DIET OF ELDERLY ITALIANS .2. MICRONUTRIENTS, International journal of epidemiology, 22(5), 1993, pp. 869-877
Authors:
JIALAL I
SCACCINI C
Citation: I. Jialal et C. Scaccini, ASCORBATE IS MORE POTENT THAN AMINOGUANIDE IN INHIBITING LDL OXIDATION, Diabetes, 42, 1993, pp. 8-8
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