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Results: 3

Authors: FORNI E SORMANI A SCALISE S TORREGGIANI D
Citation: E. Forni et al., THE INFLUENCE OF SUGAR COMPOSITION ON THE COLOR STABILITY OF OSMODEHYDROFROZEN INTERMEDIATE MOISTURE APRICOTS, Food research international, 30(2), 1997, pp. 87-94

Authors: SCALISE S
Citation: S. Scalise, ROUTLEDGE DICTIONARY OF LANGUAGE AND LING UISTICS - BUSSMANN,H, Lingua e stile, 31(4), 1996, pp. 690-691

Authors: DEMAURO T RAMAT P SCALISE S
Citation: T. Demauro et al., ROSIELLO,LUIGI - LINGUIST IN THE TRADITIO N OF THE ENLIGHTENMENT, Lingua e stile, 30(1), 1995, pp. 27-46
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