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Results:
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Results: 3
THE INFLUENCE OF SUGAR COMPOSITION ON THE COLOR STABILITY OF OSMODEHYDROFROZEN INTERMEDIATE MOISTURE APRICOTS
Authors:
FORNI E SORMANI A SCALISE S TORREGGIANI D
Citation:
E. Forni et al., THE INFLUENCE OF SUGAR COMPOSITION ON THE COLOR STABILITY OF OSMODEHYDROFROZEN INTERMEDIATE MOISTURE APRICOTS, Food research international, 30(2), 1997, pp. 87-94
ROUTLEDGE DICTIONARY OF LANGUAGE AND LING UISTICS - BUSSMANN,H
Authors:
SCALISE S
Citation:
S. Scalise, ROUTLEDGE DICTIONARY OF LANGUAGE AND LING UISTICS - BUSSMANN,H, Lingua e stile, 31(4), 1996, pp. 690-691
ROSIELLO,LUIGI - LINGUIST IN THE TRADITIO N OF THE ENLIGHTENMENT
Authors:
DEMAURO T RAMAT P SCALISE S
Citation:
T. Demauro et al., ROSIELLO,LUIGI - LINGUIST IN THE TRADITIO N OF THE ENLIGHTENMENT, Lingua e stile, 30(1), 1995, pp. 27-46
Risultati:
1-3
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