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Results: 2
FACTORS CONTRIBUTING TO THE INCIDENCE OF DARK CUTTING BEEF
Authors:
SCANGA JA BELK KE TATUM JD GRANDIN T SMITH GC
Citation:
Ja. Scanga et al., FACTORS CONTRIBUTING TO THE INCIDENCE OF DARK CUTTING BEEF, Journal of animal science, 76(8), 1998, pp. 2040-2047
SIMULATED INSTRUMENT AUGMENTATION OF USDA YIELD GRADE APPLICATION TO BEEF CARCASSES
Authors:
BELK KE SCANGA JA TATUM JD WISE JW SMITH GC
Citation:
Ke. Belk et al., SIMULATED INSTRUMENT AUGMENTATION OF USDA YIELD GRADE APPLICATION TO BEEF CARCASSES, Journal of animal science, 76(2), 1998, pp. 522-527
Risultati:
1-2
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