Authors: SCANNELL AGM HILL C BUCKLEY DJ ARENDT EK

Citation: Agm. Scannell et al., DETERMINATION OF THE INFLUENCE OF ORGANIC-ACIDS AND NISIN ON SHELF-LIFE AND MICROBIOLOGICAL SAFETY ASPECTS OF FRESH PORK SAUSAGE, Journal of applied microbiology, 83(4), 1997, pp. 407-412