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Results: 1-6 |
Results: 6

Authors: SCARBROUGH FE GHALI GE SMITH BR
Citation: Fe. Scarbrough et al., ANATOMIC GUIDELINES FOR THE PLACEMENT OF EXTERNAL REFERENCES FOR MAXILLARY REPOSITIONING, Oral surgery, oral medicine, oral pathology, oral radiology and endodontics, 84(5), 1997, pp. 465-468

Authors: SCARBROUGH FE
Citation: Fe. Scarbrough, SOME FOOD-AND-DRUG-ADMINISTRATION PERSPECTIVES OF FAT AND FATTY-ACIDS, The American journal of clinical nutrition, 65(5), 1997, pp. 1578-1580

Authors: LEWIS CJ RANDELL A SCARBROUGH FE
Citation: Cj. Lewis et al., NUTRITION LABELING OF FOODS - COMPARISONS BETWEEN US REGULATIONS AND CODEX GUIDELINES, Food control, 7(6), 1996, pp. 285-293

Authors: JOHNSON LE LACHANCE PA LEVEILLE GA RADER JI SCARBROUGH FE
Citation: Le. Johnson et al., FOOD FORTIFICATION ROUND-TABLE, Food technology, 50(6), 1996, pp. 86

Authors: SCARBROUGH FE BENDER MM
Citation: Fe. Scarbrough et Mm. Bender, FDA POLICY ON THE USE OF DATABASES FOR NUTRITION LABELING, Food technology, 49(5), 1995, pp. 142-145

Authors: CLIFFORD C KHOO CS ERNST N SCARBROUGH FE BEECHER C DWYER J FURR H MATTHEWS R CONWAY J SCHNEEMAN B COMBS G OLSON J ROSENBERG I
Citation: C. Clifford et al., A PANEL DISCUSSION - WHERE SHOULD WE FOCUS OUR ATTENTION, The Journal of nutrition, 124(9), 1994, pp. 190001793-190001798
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