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Authors: NETO JAB DASILVA RSSF SCARMINIO IS IDA EI
Citation: Jab. Neto et al., MULTIVARIATE-ANALYSIS APPLIED TO COMMERCI AL PUDDINGS, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 721-731

Authors: BRUNS RE GUADAGNINI PH SCARMINIO IS NETO BD
Citation: Re. Bruns et al., MULTIVARIATE STATISTICAL INVESTIGATION OF THE EFFECTS OF WAVE-FUNCTION MODIFICATIONS ON THE CALCULATED VIBRATIONAL FREQUENCIES AND INFRAREDINTENSITIES OF CH2F2, Journal of molecular structure. Theochem, 394(2-3), 1997, pp. 197-208

Authors: SPOTO MHF DOMARCO RE WALDER JMM SCARMINIO IS BRUNS RE
Citation: Mhf. Spoto et al., SENSORY EVALUATION OF ORANGE JUICE CONCENTRATE AS AFFECTED BY IRRADIATION AND STORAGE, Journal of food processing and preservation, 21(3), 1997, pp. 179-191

Authors: DEAZEVEDO ALMS NETO BB SCARMINIO IS DEOLIVEIRA AE BRUNS RE
Citation: Alms. Deazevedo et al., A CHEMOMETRIC ANALYSIS OF AB-INITIO VIBRATIONAL FREQUENCIES AND INFRARED INTENSITIES OF METHYL-FLUORIDE, Journal of computational chemistry, 17(2), 1996, pp. 167-177
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