Authors:
BIANCO A
MAZZEI RA
MELCHIONI C
ROMEO G
SCARPATI ML
SORIERO A
UCCELLA N
Citation: A. Bianco et al., MICROCOMPONENTS OF OLIVE OIL - III - GLUCOSIDES OF 2(3,4-DIHYDROXY-PHENYL)ETHANOL, Food chemistry, 63(4), 1998, pp. 461-464
Authors:
BIANCO A
MAZZEI RA
MELCHIONI C
SCARPATI ML
ROMEO G
UCCELLA N
Citation: A. Bianco et al., MICROCOMPONENTS OF OLIVE OIL - PART II - DIGALACTOSYLDIACYLGLYCEROLS FROM OLEA-EUROPAEA, Food chemistry, 62(3), 1998, pp. 343-346
Authors:
SCARPATI ML
LOSCALZO R
VITA G
GAMBACORTA A
Citation: Ml. Scarpati et al., CHEMIOTROPIC BEHAVIOR OF FEMALE OLIVE FLY (BACTROCERA-OLEAE GMEL) ON OLEA-EUROPAEA L, Journal of chemical ecology, 22(5), 1996, pp. 1027-1036
Citation: Ml. Scarpati et al., OLEA-EUROPAEA VOLATILES ATTRACTIVE AND REPELLENT TO THE OLIVE FRUIT-FLY (DACUS-OLEAE, GMELIN), Journal of chemical ecology, 19(4), 1993, pp. 881-891