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Results: 1-6 |
Results: 6

Authors: BIANCO A MAZZEI RA MELCHIONI C ROMEO G SCARPATI ML SORIERO A UCCELLA N
Citation: A. Bianco et al., MICROCOMPONENTS OF OLIVE OIL - III - GLUCOSIDES OF 2(3,4-DIHYDROXY-PHENYL)ETHANOL, Food chemistry, 63(4), 1998, pp. 461-464

Authors: BIANCO A MAZZEI RA MELCHIONI C SCARPATI ML ROMEO G UCCELLA N
Citation: A. Bianco et al., MICROCOMPONENTS OF OLIVE OIL - PART II - DIGALACTOSYLDIACYLGLYCEROLS FROM OLEA-EUROPAEA, Food chemistry, 62(3), 1998, pp. 343-346

Authors: SCARPATI ML LOSCALZO R VITA G GAMBACORTA A
Citation: Ml. Scarpati et al., CHEMIOTROPIC BEHAVIOR OF FEMALE OLIVE FLY (BACTROCERA-OLEAE GMEL) ON OLEA-EUROPAEA L, Journal of chemical ecology, 22(5), 1996, pp. 1027-1036

Authors: LOSCALZO R SCARPATI ML VERZEGNASSI B VITA G
Citation: R. Loscalzo et al., OLEA-EUROPAEA CHEMICALS REPELLENT TO DACUS-OLEAE FEMALES, Journal of chemical ecology, 20(8), 1994, pp. 1813-1823

Authors: LOSCALZO R SCARPATI ML
Citation: R. Loscalzo et Ml. Scarpati, A NEW SECOIRIDOID FROM OLIVE WASTEWATERS, Journal of natural products, 56(4), 1993, pp. 621-623

Authors: SCARPATI ML LOSCALZO R VITA G
Citation: Ml. Scarpati et al., OLEA-EUROPAEA VOLATILES ATTRACTIVE AND REPELLENT TO THE OLIVE FRUIT-FLY (DACUS-OLEAE, GMELIN), Journal of chemical ecology, 19(4), 1993, pp. 881-891
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