Authors: SCHEBOR C BURIN L BUERA MP AGUILERA JM CHIRIFE J

Citation: C. Schebor et al., GLASSY STATE AND THERMAL INACTIVATION OF INVERTASE AND LACTASE IN DRIED AMORPHOUS MATRICES, Biotechnology progress, 13(6), 1997, pp. 857-863

Authors: BONELLI P SCHEBOR C CUKIERMAN AL BUERA MP CHIRIFE J

Citation: P. Bonelli et al., RESIDUAL MOISTURE-CONTENT AS RELATED TO COLLAPSE OF FREEZE-DRIED SUGAR MATRICES, Journal of food science, 62(4), 1997, pp. 693-695

Authors: CARDONA S SCHEBOR C BUERA MP KAREL M CHIRIFE J

Citation: S. Cardona et al., THERMAL-STABILITY OF INVERTASE IN REDUCED-MOISTURE AMORPHOUS MATRICESIN RELATION TO GLASSY STATE AND TREHALOSE CRYSTALLIZATION, Journal of food science, 62(1), 1997, pp. 105-112

Authors: SCHEBOR C BUERA MD CHIRIFE J

Citation: C. Schebor et al., GLASSY STATE IN RELATION TO THE THERMAL INACTIVATION OF THE ENZYME INVERTASE IN AMORPHOUS DRIED MATRICES OF TREHALOSE, MALTODEXTRIN AND PVP, Journal of food engineering, 30(3-4), 1996, pp. 269-282

Authors: VAZQUEZ E POLO C STEDILE G SCHEBOR C KARAHANIAN E BATLLE A

Citation: E. Vazquez et al., ISOLATION AND PARTIAL-PURIFICATION OF MITOCHONDRIAL AND CYTOSOLIC RHODANESE FROM LIVER OF NORMAL AND P-DIMETHYLAMINOAZOBENZENE TREATED MICE, International journal of biochemistry & cell biology, 27(5), 1995, pp. 523-529

Authors: SCHEBOR C BUERA MD CHIRIFE J KAREL M

Citation: C. Schebor et al., SUCROSE HYDROLYSIS IN A GLASSY STARCH MATRIX, Lebensmittel-Wissenschaft + Technologie, 28(2), 1995, pp. 245-248