Authors: KREUZER M SCHEEDER MRL

Citation: M. Kreuzer et Mrl. Scheeder, FREE RANGE PIGS - QUALITY OF THE PRODUCTS FROM THE MEAT LABEL NEULAND- 2 - UNIFORMITY OF THE PRODUCTS, Die Fleischwirtschaft, 78(5), 1998, pp. 526-529

Authors: JATURASITHA S SCHEEDER MRL KREUZER M

Citation: S. Jaturasitha et al., FREE RANGE PIGS - QUALITY OF THE PRODUCTS FROM THE MEAT LABEL NEULAND- 1 - DIFFERENTIATION FROM COMMON PRODUCTS, Die Fleischwirtschaft, 78(3), 1998, pp. 261-265

Authors: ROSLER HJ VONLENGERKEN G WICKE M SCHEEDER MRL BEISCH B

Citation: Hj. Rosler et al., INVESTIGATIONS ON THE ACCURACY AND THE AP PLICATION OF ULTRASONIC MEASUREMENTS FOR PREDICTING CARCASS COMPOSITION ON LIVE CATTLE, Archiv fur Tierzucht, 39(4), 1996, pp. 401-413

Authors: SCHEEDER MRL GERHARDY H LANGHOLZ HJ

Citation: Mrl. Scheeder et al., INVESTIGATIONS ON POTENTIAL UTILIZATION O F VARIOUS MUSCLES FROM INTENSIVELY FATTENED YOUNG HEIFERS, Archiv fur Tierzucht, 39(4), 1996, pp. 415-429

Authors: WITTMANN M GERDEMANN MM SCHEEDER MRL HANNEKEN H JAENECKE D KREUZER M

Citation: M. Wittmann et al., RELATIONSHIPS BETWEEN VETERINARIAN SLAUGH TER FINDINGS AND CARCASS ASWELL AS MEAT QUALITY IN PIGS, Die Fleischwirtschaft, 75(4), 1995, pp. 492-495