Authors: MICHIELS CW SCHELLEKENS M SOONTJENS CCF HAUBEN KJA

Citation: Cw. Michiels et al., MOLECULAR AND METABOLIC TYPING OF RESIDENT AND TRANSIENT FLUORESCENT PSEUDOMONAD FLORA FROM A MEAT MINCER, Journal of food protection, 60(12), 1997, pp. 1515-1519

Authors: SCHELLEKENS M

Citation: M. Schellekens, NEW RESEARCH ISSUES IN SOUS-VIDE COOKING, Trends in food science & technology, 7(8), 1996, pp. 256-262

Authors: NICOLA BM VANDENBROEK P SCHELLEKENS M DEROECK G MARTENS T DEBAERDEMAEKER J

Citation: Bm. Nicola et al., FINITE-ELEMENT ANALYSIS OF HEAT-CONDUCTION IN LASAGNA DURING THERMAL-PROCESSING, International journal of food science & technology, 30(3), 1995, pp. 347-363

Authors: VANIMPE JF NICOLAI BM SCHELLEKENS M MARTENS T DEBAERDEMAEKER J

Citation: Jf. Vanimpe et al., PREDICTIVE MICROBIOLOGY IN A DYNAMIC ENVIRONMENT - A SYSTEM-THEORY APPROACH, International journal of food microbiology, 25(3), 1995, pp. 227-249

Authors: FALKENBURG JHF SCHAAFSMA MR SMITH WM KLUINNELEMANS JC HOOFTMANDENOTTER A RIJNBEEK M VANDEMAREL A SCHELLEKENS M BRANDELY M FIBBE WE WILLEMZE R

Citation: Jhf. Falkenburg et al., TREATMENT WITH LOW-DOSE IL-2 AFTER AUTOLOGOUS BONE-MARROW TRANSPLANTATION (ABMT) FOR ACUTE MYELOID-LEUKEMIA (AML), Blood, 86(10), 1995, pp. 2252-2252

Authors: SCHELLEKENS M MARTENS T ROBERTS TA MACKEY BM NICOLAI BM VANIMPE JF DEBAERDEMAEKER J

Citation: M. Schellekens et al., COMPUTER-AIDED MICROBIAL SAFETY DESIGN OF FOOD PROCESSES, International journal of food microbiology, 24(1-2), 1994, pp. 1-9