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Results: 1-10 |
Results: 10
DIETARY VITAMIN-E EFFECT ON COLOR STABILITY AND SENSORY ASSESSMENT OFSPOILAGE IN 3 BEEF MUSCLES
Authors: CHAN WKM HAKKARAINEN K FAUSTMAN C SCHAEFER DM SCHELLER KK LIU Q
Citation: Wkm. Chan et al., DIETARY VITAMIN-E EFFECT ON COLOR STABILITY AND SENSORY ASSESSMENT OFSPOILAGE IN 3 BEEF MUSCLES, Meat science, 42(4), 1996, pp. 387-399
TECHNICAL NOTE - A SIMPLIFIED PROCEDURE FOR VITAMIN-E DETERMINATION IN BEEF MUSCLE
Authors: LIU QP SCHELLER KK SCHAEFER DM
Citation: Qp. Liu et al., TECHNICAL NOTE - A SIMPLIFIED PROCEDURE FOR VITAMIN-E DETERMINATION IN BEEF MUSCLE, Journal of animal science, 74(10), 1996, pp. 2406-2410
COLOR COORDINATES FOR ASSESSMENT OF DIETARY VITAMIN-E EFFECTS ON BEEFCOLOR STABILITY
Authors: LIU Q SCHELLER KK ARP SC SCHAEFER DM FRIGG M
Citation: Q. Liu et al., COLOR COORDINATES FOR ASSESSMENT OF DIETARY VITAMIN-E EFFECTS ON BEEFCOLOR STABILITY, Journal of animal science, 74(1), 1996, pp. 106-116
TITRATION OF FRESH MEAT COLOR STABILITY AND MALONDIALDEHYDE DEVELOPMENT WITH HOLSTEIN STEERS FED VITAMIN-E-SUPPLEMENTED DIETS
Authors: LIU Q SCHELLER KK ARP SC SCHAEFER DM WILLIAMS SN
Citation: Q. Liu et al., TITRATION OF FRESH MEAT COLOR STABILITY AND MALONDIALDEHYDE DEVELOPMENT WITH HOLSTEIN STEERS FED VITAMIN-E-SUPPLEMENTED DIETS, Journal of animal science, 74(1), 1996, pp. 117-126
DIETARY VITAMIN-E SUPPLEMENTATION AND DISCOLORATION OF PORK BONE AND MUSCLE FOLLOWING MODIFIED ATMOSPHERE PACKAGING
Authors: LANARI MC SCHAEFER DM SCHELLER KK
Citation: Mc. Lanari et al., DIETARY VITAMIN-E SUPPLEMENTATION AND DISCOLORATION OF PORK BONE AND MUSCLE FOLLOWING MODIFIED ATMOSPHERE PACKAGING, Meat science, 41(3), 1995, pp. 237-250
ATMOSPHERE AND BLOOMING TIME AFFECT COLOR AND LIPID STABILITY OF FROZEN BEEF FROM STEERS SUPPLEMENTED WITH VITAMIN-E
Authors: LANARI MC SCHAEFER DM CASSENS RG SCHELLER KK
Citation: Mc. Lanari et al., ATMOSPHERE AND BLOOMING TIME AFFECT COLOR AND LIPID STABILITY OF FROZEN BEEF FROM STEERS SUPPLEMENTED WITH VITAMIN-E, Meat science, 40(1), 1995, pp. 33-44
COLOR STABILITY AND MICROBIAL-GROWTH RELATIONSHIPS IN BEEF AS AFFECTED BY ENDOGENOUS ALPHA-TOCOPHEROL
Authors: CHAN WKM HAKKARAINEN K FAUSTMAN C SCHAEFER DM SCHELLER KK LIU Q
Citation: Wkm. Chan et al., COLOR STABILITY AND MICROBIAL-GROWTH RELATIONSHIPS IN BEEF AS AFFECTED BY ENDOGENOUS ALPHA-TOCOPHEROL, Journal of food science, 60(5), 1995, pp. 966-971
EFFECT OF DIETARY VITAMIN-E ON PIGMENT AND LIPID STABILITY OF FROZEN BEEF - A KINETIC-ANALYSIS
Authors: LANARI MC CASSENS RG SCHAEFER DM SCHELLER KK
Citation: Mc. Lanari et al., EFFECT OF DIETARY VITAMIN-E ON PIGMENT AND LIPID STABILITY OF FROZEN BEEF - A KINETIC-ANALYSIS, Meat science, 38(1), 1994, pp. 3-15
DIETARY ALPHA-TOCOPHERYL ACETATE CONTRIBUTES TO LIPID STABILITY IN COOKED BEEF
Authors: LIU Q SCHELLER KK SCHAEFER DM ARP SC WILLIAMS SN
Citation: Q. Liu et al., DIETARY ALPHA-TOCOPHERYL ACETATE CONTRIBUTES TO LIPID STABILITY IN COOKED BEEF, Journal of food science, 59(2), 1994, pp. 288-290
DIETARY VITAMIN-E ENHANCES COLOR AND DISPLAY LIFE OF FROZEN BEEF FROMHOLSTEIN STEERS
Authors: LANARI MC CASSENS RG SCHAEFER DM SCHELLER KK
Citation: Mc. Lanari et al., DIETARY VITAMIN-E ENHANCES COLOR AND DISPLAY LIFE OF FROZEN BEEF FROMHOLSTEIN STEERS, Journal of food science, 58(4), 1993, pp. 701-704
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