Authors:
KEBELMANNBETZING C
SEEGER K
DRAGON S
SCHMITT G
MORICKE A
SCHILD TA
HENZE G
BEYERMANN B
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Citation: Ta. Schild et H. Geldermann, VARIANTS WITHIN THE 5'-FLANKING REGIONS OF BOVINE MILK-PROTEIN-ENCODING GENES .3. GENES ENCODING THE CA-SENSITIVE CASEIN-ALPHA(S1), CASEIN-ALPHA(S2) AND CASEIN-BETA, Theoretical and Applied Genetics, 93(5-6), 1996, pp. 887-893
Citation: V. Wagner et al., APPLICATION OF POLYMORPHIC DNA-SEQUENCES TO DIFFERENTIATE THE ORIGIN OF DECOMPOSED BOVINE MEAT, Forensic science international, 64(2-3), 1994, pp. 89-95
Citation: Ta. Schild et al., VARIANTS WITHIN THE 5'-FLANKING REGIONS OF BOVINE-MILK PROTEIN GENES .1. KAPPA-CASEIN-ENCODING GENE, Theoretical and Applied Genetics, 89(1), 1994, pp. 116-120
Citation: Va. Wagner et al., DNA VARIANTS WITHIN THE 5'-FLANKING REGION OF MILK PROTEIN-ENCODING GENES .2. THE BETA-LACTOGLOBULIN-ENCODING GENE, Theoretical and Applied Genetics, 89(1), 1994, pp. 121-126