Authors: SCHIWECK H

Citation: H. Schiweck, COMPOSITION OF SUGAR-BEET MOLASSES, Zuckerindustrie, 120(4), 1995, pp. 273-282

Authors: SCHIWECK H KOZIANOWSKI G ANDERLEI J BURBA M

Citation: H. Schiweck et al., CALCULATION OF THE NONSUGAR MASS IN THICK JUICE FROM BEET ANALYSES PROPOSAL OF A FORMULA TO ASSESS THE TECHNICAL QUALITY OF SUGAR-BEETS, Zuckerindustrie, 119(4), 1994, pp. 268-282

Authors: BURBA M SCHIWECK H

Citation: M. Burba et H. Schiweck, THE NONSUGAR AND ION BALANCES OF THICK JU ICE AS BASES FOR A QUALITY ASSESSMENT OF SUGAR-BEETS .1., Zuckerindustrie, 118(9), 1993, pp. 682-691

Authors: SCHIWECK H BURBA M

Citation: H. Schiweck et M. Burba, ESTIMATION OF THE ALKALINITY RESERVES OF SUGAR-BEET FROM THE ION BALANCE OF THICK JUICES, Zuckerindustrie, 118(4), 1993, pp. 241-246

Authors: BURBA M SCHIWECK H

Citation: M. Burba et H. Schiweck, THE NONSUGAR AND ION BALANCES OF THICK JU ICE AS BASES FOR A QUALITY ASSESSMENT OF SUGAR-BEETS .2., Zuckerindustrie, 118(12), 1993, pp. 921-936

Authors: LICHTENTHALER FW MARTIN D WEBER T SCHIWECK H

Citation: Fw. Lichtenthaler et al., STUDIES ON KETOSES .7. 5-(ALPHA-D-GLUCOSYLOXYMETHYL)FURFURAL - PREPARATION FROM ISOMALTULOSE AND EXPLORATION OF ITS ENSUING CHEMISTRY, Liebigs Annalen der Chemie, (9), 1993, pp. 967-974