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Results: 1-3 |
Results: 3
MOLECULAR MARKERS ASSOCIATED WITH DIFFERENCES IN BREAD-MAKING QUALITYIN A CROSS BETWEEN BREAD WHEAT CULTIVARS WITH THE SAME HIGH M-R GLUTENINS
Authors: MANIFESTO MM FEINGOLD S HOPP HE SCHLATTER AR DUBCOVSKY J
Citation: Mm. Manifesto et al., MOLECULAR MARKERS ASSOCIATED WITH DIFFERENCES IN BREAD-MAKING QUALITYIN A CROSS BETWEEN BREAD WHEAT CULTIVARS WITH THE SAME HIGH M-R GLUTENINS, Journal of cereal science, 27(3), 1998, pp. 217-227
GENOME ANALYSIS OF SOUTH-AMERICAN ELYMUS (TRITICEAE) AND LEYMUS (TRITICEAE) SPECIES BASED ON VARIATION IN REPEATED NUCLEOTIDE-SEQUENCES
Authors: DUBCOVSKY J SCHLATTER AR ECHAIDE M
Citation: J. Dubcovsky et al., GENOME ANALYSIS OF SOUTH-AMERICAN ELYMUS (TRITICEAE) AND LEYMUS (TRITICEAE) SPECIES BASED ON VARIATION IN REPEATED NUCLEOTIDE-SEQUENCES, Genome, 40(4), 1997, pp. 505-520
ISOZYME VARIATION IN SOME RACES OF MAIZE FROM ARGENTINA
Authors: PFLUGER LA SCHLATTER AR
Citation: La. Pfluger et Ar. Schlatter, ISOZYME VARIATION IN SOME RACES OF MAIZE FROM ARGENTINA, Genetic resources and crop evolution, 43(4), 1996, pp. 357-362
Risultati: 1-3 |