ACNP - Italian Periodicals Catalogue

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Results: 1-25 | 26-34 |

Results: 26-34/34

BIOACTIVE PEPTIDES DERIVED FROM MILK-PROTEINS - STRUCTURAL, PHYSIOLOGICAL AND ANALYTICAL ASPECTS

Authors: SCHLIMME E MEISEL H

Citation: E. Schlimme et H. Meisel, BIOACTIVE PEPTIDES DERIVED FROM MILK-PROTEINS - STRUCTURAL, PHYSIOLOGICAL AND ANALYTICAL ASPECTS, Die Nahrung, 39(1), 1995, pp. 1-20

CASEIN-BOUND PHOSPHORUS AND CONTENTS OF F REE AMINO-ACIDS IN MILK SUBJECTED TO DIFFERENT HEAT-TREATMENTS

Authors: MEISEL H SCHLIMME E

Citation: H. Meisel et E. Schlimme, CASEIN-BOUND PHOSPHORUS AND CONTENTS OF F REE AMINO-ACIDS IN MILK SUBJECTED TO DIFFERENT HEAT-TREATMENTS, Kieler Milchwirtschaftliche Forschungsberichte, 47(4), 1995, pp. 289-295

DETERMINATION OF FUROSINE IN PASTEURIZED MILK BY USE OF ION-PAIR REVERSED-PHASE LIQUID-CHROMATOGRAPHY

Authors: CLAWINRADECKER I SCHLIMME E

Citation: I. Clawinradecker et E. Schlimme, DETERMINATION OF FUROSINE IN PASTEURIZED MILK BY USE OF ION-PAIR REVERSED-PHASE LIQUID-CHROMATOGRAPHY, Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 169-175

KINETIC-ANALYSIS OF DIMROTH-REARRANGEMENT OF 1-METHYLADENOSINE IN MILK UNDER TEMPERATURE-TIME CONDITIONS OF STERILIZATION

Authors: MARTIN D KIESNER C SCHLIMME E

Citation: D. Martin et al., KINETIC-ANALYSIS OF DIMROTH-REARRANGEMENT OF 1-METHYLADENOSINE IN MILK UNDER TEMPERATURE-TIME CONDITIONS OF STERILIZATION, Kieler Milchwirtschaftliche Forschungsberichte, 47(1), 1995, pp. 75-86

PREPARATION OF UREIDONUCLEOSIDES OF THE THREONINE ISOMERS

Authors: MARTIN D SCHLIMME E

Citation: D. Martin et E. Schlimme, PREPARATION OF UREIDONUCLEOSIDES OF THE THREONINE ISOMERS, Zeitschrift fur Naturforschung. C, A journal of biosciences, 49(11-12), 1994, pp. 834-842

CONTROLLED IN-VITRO PROTEOLYSIS OF CASEIN USING IMMOBILIZED TRYPSIN -INFLUENCE OF VARIATION OF THE ENZYME-SUBSTRATE RATIO AND THE REUSE OFTHE IMMOBILIZED ENZYME ON THE PREPARATION OF PHOSPHOPEPTIDE-RICH FRACTIONS

Authors: LORENZEN PC FISCHER H SCHLIMME E

Citation: Pc. Lorenzen et al., CONTROLLED IN-VITRO PROTEOLYSIS OF CASEIN USING IMMOBILIZED TRYPSIN -INFLUENCE OF VARIATION OF THE ENZYME-SUBSTRATE RATIO AND THE REUSE OFTHE IMMOBILIZED ENZYME ON THE PREPARATION OF PHOSPHOPEPTIDE-RICH FRACTIONS, Die Nahrung, 38(6), 1994, pp. 551-558

MILK-PRODUCTION IN GERMANY - CRITICAL-EVA LUATION OF MINIMUM REQUIREMENTS REGARDING RAW-MILK COMPOSITION

Authors: SCHLIMME E

Citation: E. Schlimme, MILK-PRODUCTION IN GERMANY - CRITICAL-EVA LUATION OF MINIMUM REQUIREMENTS REGARDING RAW-MILK COMPOSITION, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 209-211

STUDIES ON THE CHARACTERIZATION OF SERINE PROTEINASE AND PANCREATIN PLASTEINS

Authors: LORENZEN PC SCHLIMME E

Citation: Pc. Lorenzen et E. Schlimme, STUDIES ON THE CHARACTERIZATION OF SERINE PROTEINASE AND PANCREATIN PLASTEINS, Kieler Milchwirtschaftliche Forschungsberichte, 45(3), 1993, pp. 197-204

CALCIUM-BINDING AND IRON-BINDING-CAPACITY OF DIFFERENT FRACTIONS FROMIN-VITRO PROTEOLYSIS OF CASEIN

Authors: MEISEL H SCHLIMME E

Citation: H. Meisel et E. Schlimme, CALCIUM-BINDING AND IRON-BINDING-CAPACITY OF DIFFERENT FRACTIONS FROMIN-VITRO PROTEOLYSIS OF CASEIN, Kieler Milchwirtschaftliche Forschungsberichte, 45(3), 1993, pp. 235-243

Risultati: 1-25 | 26-34 |