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Authors: GLASS KA PRASAD BB SCHLYTER JH ULJAS HE FARKYE NY LUCHANSKY JB
Citation: Ka. Glass et al., EFFECTS OF ACID TYPE AND ALTA(TM)2341 ON LISTERIA-MONOCYTOGENES IN A QUESO BLANCO TYPE OF CHEESE, Journal of food protection, 58(7), 1995, pp. 737-741

Authors: SCHLYTER JH DEGNAN AJ LOEFFELHOLZ J GLASS KA LUCHANSKY JB
Citation: Jh. Schlyter et al., EVALUATION OF SODIUM DIACETATE AND ALTA(TM) 2341 ON VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, Journal of food protection, 56(9), 1993, pp. 808-810

Authors: SCHLYTER JH GLASS KA LOEFFELHOLZ J DEGNAN AJ LUCHANSKY JB
Citation: Jh. Schlyter et al., THE EFFECTS OF DIACETATE WITH NITRITE, LACTATE, OR PEDIOCIN ON THE VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, International journal of food microbiology, 19(4), 1993, pp. 271-281
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