Authors:
GLASS KA
PRASAD BB
SCHLYTER JH
ULJAS HE
FARKYE NY
LUCHANSKY JB
Citation: Ka. Glass et al., EFFECTS OF ACID TYPE AND ALTA(TM)2341 ON LISTERIA-MONOCYTOGENES IN A QUESO BLANCO TYPE OF CHEESE, Journal of food protection, 58(7), 1995, pp. 737-741
Authors:
SCHLYTER JH
DEGNAN AJ
LOEFFELHOLZ J
GLASS KA
LUCHANSKY JB
Citation: Jh. Schlyter et al., EVALUATION OF SODIUM DIACETATE AND ALTA(TM) 2341 ON VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, Journal of food protection, 56(9), 1993, pp. 808-810
Authors:
SCHLYTER JH
GLASS KA
LOEFFELHOLZ J
DEGNAN AJ
LUCHANSKY JB
Citation: Jh. Schlyter et al., THE EFFECTS OF DIACETATE WITH NITRITE, LACTATE, OR PEDIOCIN ON THE VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, International journal of food microbiology, 19(4), 1993, pp. 271-281