Authors:
ROLING I
SCHMARR HG
EISENREICH W
ENGEL KH
Citation: I. Roling et al., ANALYTICAL AND SENSORY CHARACTERIZATION OF GAMMA-THIOLACTONES AND DELTA-THIOLACTONES, Journal of agricultural and food chemistry, 46(2), 1998, pp. 668-672
Citation: Hg. Schmarr et al., ANALYSIS OF POLAR CHOLESTEROL OXIDATION-PRODUCTS - EVALUATION OF A NEW METHOD INVOLVING TRANSESTERIFICATION, SOLID-PHASE EXTRACTION, AND GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 44(2), 1996, pp. 512-517