Authors: SCHMIDT DG MEIJER RJGM SLANGEN CJ VANBERESTEIJN ECH

Citation: Dg. Schmidt et al., RAISING THE PH OF THE PEPSIN-CATALYZED HYDROLYSIS OF BOVINE WHEY PROTEINS INCREASES THE ANTIGENICITY OF THE HYDROLYSATES, Clinical and experimental allergy, 25(10), 1995, pp. 1007-1017

Authors: VANBERESTEIJN ECH MEIJER RJGM SCHMIDT DG

Citation: Ech. Vanberesteijn et al., RESIDUAL ANTIGENICITY OF HYPOALLERGENIC INFANT FORMULAS AND THE OCCURRENCE OF MILK-SPECIFIC IGE ANTIBODIES IN PATIENTS WITH CLINICAL ALLERGY, Journal of allergy and clinical immunology, 96(3), 1995, pp. 365-374

Authors: ENA JM VANBERESTEIJN ECH ROBBEN AJPM SCHMIDT DG

Citation: Jm. Ena et al., WHEY-PROTEIN ANTIGENICITY REDUCTION BY FUNGAL PROTEINASES AND A PEPSIN PANCREATIN COMBINATION, Journal of food science, 60(1), 1995, pp. 104

Authors: VANBERESTEIJN ECH PEETERS RA KAPER J MEIJER RJGM ROBBEN AJPM SCHMIDT DG

Citation: Ech. Vanberesteijn et al., MOLECULAR-MASS DISTRIBUTION, IMMUNOLOGICAL PROPERTIES AND NUTRITIVE-VALUE OF WHEY-PROTEIN HYDROLYSATES, Journal of food protection, 57(7), 1994, pp. 619-625

Authors: WELLS CMM MACKIE TR PODGORSAK MB HOLMES MA PAPANIKOLAOU N RECKWERDT PJ CYGLER J ROGERS DWO BIELAJEW AF SCHMIDT DG MUEHLENKAMP JK

Citation: Cmm. Wells et al., MEASUREMENTS OF THE ELECTRON DOSE DISTRIBUTION NEAR INHOMOGENEITIES USING A PLASTIC SCINTILLATION DETECTOR, International journal of radiation oncology, biology, physics, 29(5), 1994, pp. 1157-1165

Authors: SCHMIDT DG VANMARKWIJK BW

Citation: Dg. Schmidt et Bw. Vanmarkwijk, ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS - INFLUENCE OF HEAT-TREATMENT OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN ON THEIR PROTEOLYSIS BY PEPSIN AND PAPAIN, Netherlands milk and dairy journal, 47(1), 1993, pp. 15-22