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Results:
1-23
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Results: 23
Authors:
DELMORE RJ
SCHMIDT GR
TATUM JD
SOFOS JN
SMITH GC
Citation: Rj. Delmore et al., SUPPLEMENTATION OF VITAMIN-E TO BOVINE FEMALES IN WHITE COW, MATURE BEEF, UPGRADING PROGRAMS, Journal of muscle foods, 9(2), 1998, pp. 153-171
Authors:
DELMORE LRG
SOFOS JN
SCHMIDT GR
SMITH GC
Citation: Lrg. Delmore et al., DECONTAMINATION OF INOCULATED BEEF WITH SEQUENTIAL SPRAYING TREATMENTS, Journal of food science, 63(5), 1998, pp. 890-893
Authors:
CABEDO L
SOFOS JN
SCHMIDT GR
SMITH GC
Citation: L. Cabedo et al., ATTACHMENT OF ESCHERICHIA-COLI O157-H7 AND OTHER BACTERIAL-CELLS GROWN IN 2-MEDIA TO BEEF ADIPOSE AND MUSCLE TISSUES, Journal of food protection, 60(2), 1997, pp. 102-106
Authors:
CANNON JE
MORGAN JB
SCHMIDT GR
TATUM JD
SOFOS JN
SMITH GC
DELMORE RJ
WILLIAMS SN
Citation: Je. Cannon et al., GROWTH AND FRESH MEAT QUALITY CHARACTERISTICS OF PIGS SUPPLEMENTED WITH VITAMIN-E, Journal of animal science, 74(1), 1996, pp. 98-105
Authors:
SCHMIDT GR
NADARAJAH A
CHUNG TJ
KARR GR
Citation: Gr. Schmidt et al., INFLUENCE OF 2-PHASE THERMOCAPILLARY FLOW ON LIQUID RETENTION IN MICROSCOPIC PORES, Journal of thermophysics and heat transfer, 9(1), 1995, pp. 151-158
Authors:
GORMAN BM
SOFOS JN
MORGAN JB
SCHMIDT GR
SMITH GC
Citation: Bm. Gorman et al., EVALUATION OF HAND-TRIMMING, VARIOUS SANITIZING AGENTS, AND HOT-WATERSPRAY-WASHING AS DECONTAMINATION INTERVENTIONS FOR BEEF BRISKET ADIPOSE-TISSUE, Journal of food protection, 58(8), 1995, pp. 899-907
Authors:
BARBOSA WB
SOFOS JN
SCHMIDT GR
SMITH GC
Citation: Wb. Barbosa et al., GROWTH-POTENTIAL OF INDIVIDUAL STRAINS OF LISTERIA-MONOCYTOGENES IN FRESH VACUUM-PACKAGED REFRIGERATED GROUND TOP ROUNDS OF BEEF, Journal of food protection, 58(4), 1995, pp. 398-403
Authors:
WEDERQUIST HJ
SOFOS JN
SCHMIDT GR
Citation: Hj. Wederquist et al., CULTURE MEDIA COMPARISON FOR THE ENUMERATION OF LISTERIA-MONOCYTOGENES IN REFRIGERATED VACUUM-PACKAGED TURKEY BOLOGNA MADE WITH CHEMICAL ADDITIVES, Lebensmittel-Wissenschaft + Technologie, 28(5), 1995, pp. 455-461
Authors:
CANNON JE
MORGAN JB
SCHMIDT GR
DELMORE RJ
SOFOS JN
SMITH GC
WILLIAMS SN
Citation: Je. Cannon et al., VACUUM-PACKAGED PRECOOKED PORK FROM HOGS FED SUPPLEMENTAL VITAMIN-E -CHEMICAL, SHELF-LIFE AND SENSORY PROPERTIES, Journal of food science, 60(6), 1995, pp. 1179-1182
Authors:
RAHARJO S
DEXTER DR
WORFEL RC
SOFOS JN
SOLOMON MB
SHULTS GW
SCHMIDT GR
Citation: S. Raharjo et al., QUALITY CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS MANUFACTURED BY VARIOUS TECHNIQUES, Journal of food science, 60(1), 1995, pp. 68-71
Authors:
SCHMIDT GR
CHUNG TJ
NADARAJAH A
Citation: Gr. Schmidt et al., THERMOCAPILLARY FLOW WITH EVAPORATION AND CONDENSATION AT LOW GRAVITY.1. NON-DEFORMING SURFACE, Journal of Fluid Mechanics, 294, 1995, pp. 323-347
Authors:
SCHMIDT GR
CHUNG TJ
NADARAJAH A
Citation: Gr. Schmidt et al., THERMOCAPILLARY HOW WITH EVAPORATION AND CONDENSATION AT LOW GRAVITY .2. DEFORMABLE SURFACE, Journal of Fluid Mechanics, 294, 1995, pp. 349-366
Authors:
GEORGE MH
MORGAN JB
GLOCK RD
TATUM JD
SCHMIDT GR
SOFOS JN
COWMAN GL
SMITH GC
Citation: Mh. George et al., INJECTION-SITE LESIONS - INCIDENCE, TISSUE HISTOLOGY, COLLAGEN CONCENTRATION, AND MUSCLE TENDERNESS IN BEEF ROUNDS, Journal of animal science, 73(12), 1995, pp. 3510-3518
Authors:
BARBOSA WB
CABEDO L
WEDERQUIST HJ
SOFOS JN
SCHMIDT GR
Citation: Wb. Barbosa et al., GROWTH VARIATION AMONG SPECIES AND STRAINS OF LISTERIA IN CULTURE BROTH, Journal of food protection, 57(9), 1994, pp. 765
Authors:
SHAND PJ
SOFOS JN
SCHMIDT GR
Citation: Pj. Shand et al., DIFFERENTIAL SCANNING CALORIMETRY OF BEEF KAPPA-CARRAGEENAN MIXTURES, Journal of food science, 59(4), 1994, pp. 711-715
Authors:
RAHARJO S
DEXTER DR
WORFEL RC
SOFOS JN
SOLOMON MB
SHULTS GW
SCHMIDT GR
Citation: S. Raharjo et al., RESTRUCTURING VEAL STEAKS WITH SALT PHOSPHATE AND SODIUM ALGINATE CALCIUM LACTATE/, Journal of food science, 59(3), 1994, pp. 471-473
Authors:
WEDERQUIST HJ
SOFOS JN
SCHMIDT GR
Citation: Hj. Wederquist et al., LISTERIA-MONOCYTOGENES INHIBITION IN REFRIGERATED VACUUM-PACKAGED TURKEY BOLOGNA BY CHEMICAL ADDITIVES, Journal of food science, 59(3), 1994, pp. 498
KAPPA-CARRAGEENAN, SODIUM-CHLORIDE AND TEMPERATURE AFFECT YIELD AND TEXTURE OF STRUCTURED BEEF ROLLS
Authors:
SHAND PJ
SOFOS JN
SCHMIDT GR
Citation: Pj. Shand et al., KAPPA-CARRAGEENAN, SODIUM-CHLORIDE AND TEMPERATURE AFFECT YIELD AND TEXTURE OF STRUCTURED BEEF ROLLS, Journal of food science, 59(2), 1994, pp. 282-287
Authors:
DEXTER DR
COWMAN GL
MORGAN JB
CLAYTON RP
TATUM JD
SOFOS JN
SCHMIDT GR
GLOCK RD
SMITH GC
Citation: Dr. Dexter et al., INCIDENCE OF INJECTION-SITE BLEMISHES IN BEEF TOP SIRLOIN BUTTS, Journal of animal science, 72(4), 1994, pp. 824-827
Authors:
RAHARJO S
SOFOS JN
SCHMIDT GR
Citation: S. Raharjo et al., EFFECT OF MEAT CURING AGENTS AND PHOSPHATES ON THIOBARBITURIC ACID (TBA) NUMBERS OF GROUND-BEEF DETERMINED BY THE AQUEOUS ACID-EXTRACTION TBA-C18 METHOD, Food chemistry, 47(2), 1993, pp. 137-143
Authors:
SHAND PJ
SOFOS JN
SCHMIDT GR
Citation: Pj. Shand et al., PROPERTIES OF ALGIN CALCIUM AND SALT PHOSPHATE STRUCTURED BEEF ROLLS WITH ADDED GUMS, Journal of food science, 58(6), 1993, pp. 1224-1230
Authors:
BOYLE EAE
SOFOS JN
SCHMIDT GR
Citation: Eae. Boyle et al., DEPRESSION OF A(W) BY SOLUBLE AND INSOLUBLE SOLIDS IN ALGINATE RESTRUCTURED BEEF-HEART MEAT, Journal of food science, 58(5), 1993, pp. 959
Authors:
RAHARJO S
SOFOS JN
SCHMIDT GR
Citation: S. Raharjo et al., SOLID-PHASE ACID-EXTRACTION IMPROVES THIOBARBITURIC ACID METHOD TO DETERMINE LIPID OXIDATION, Journal of food science, 58(4), 1993, pp. 921
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1-23
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