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Results: 26-39/39
Authors:
HULBERT GJ
LITCHFIELD JB
SCHMIDT SJ
Citation: Gj. Hulbert et al., TEMPERATURE MAPPING IN CARROT USING T-1 WEIGHTED MAGNETIC-RESONANCE-IMAGING, Journal of food science, 60(4), 1995, pp. 780-785
Authors:
ROSETT TR
WU ZH
SCHMIDT SJ
ENNIS DM
KLEIN BP
Citation: Tr. Rosett et al., KCL, CACL2, NA+ BINDING, AND SALT TASTE OF GUM SYSTEMS, Journal of food science, 60(4), 1995, pp. 849
Authors:
BARISAS L
ROSETT TR
GAO Y
SCHMIDT SJ
KLEIN BP
Citation: L. Barisas et al., ENHANCED SWEETNESS IN SWEETENER-NACL-GUM SYSTEMS, Journal of food science, 60(3), 1995, pp. 523-527
Authors:
SAVAGE WD
WEI LS
SUTHERLAND JW
SCHMIDT SJ
Citation: Wd. Savage et al., BIOLOGICALLY-ACTIVE COMPONENTS INACTIVATION AND PROTEIN INSOLUBILIZATION DURING HEAT PROCESSING OF SOYBEANS, Journal of food science, 60(1), 1995, pp. 164
Authors:
GRAYBILL TL
DOLLE R
OSIFO TK
SCHMIDT SJ
GREGORY JS
HARRIS AL
MILLER MS
Citation: Tl. Graybill et al., INHIBITION OF HUMAN CALPAIN-I BY NOVEL QUINOLONE CARBOXAMIDES, Journal of cellular biochemistry, 1994, pp. 134-134
Authors:
SCHMIDT SJ
Citation: Sj. Schmidt, MEDIA, THE COUPLING OF COGNITION AND COMMUNICATION, Poetics, 22(6), 1994, pp. 497-507
Authors:
MOHDSOM F
KERBEL E
MARTIN SE
SCHMIDT SJ
Citation: F. Mohdsom et al., MICROFLORA CHANGES IN MODIFIED-ATMOSPHERE-PACKAGED BROCCOLI FLORETS STORED AT REFRIGERATED TEMPERATURE, Journal of food quality, 17(5), 1994, pp. 347-360
Authors:
DOLLE RE
HOYER D
PRASAD CVC
SCHMIDT SJ
HELASZEK CT
MILLER RE
ATOR MA
Citation: Re. Dolle et al., P-1 ASPARTATE-BASED PEPTIDE ALPHA-((2,6-DICHLOROBENZOYL)OXY)METHYL KETONES AS POTENT TIME-DEPENDENT INHIBITORS OF INTERLEUKIN-1-BETA-CONVERTING ENZYME, Journal of medicinal chemistry, 37(5), 1994, pp. 563-564
Authors:
ROSETT TR
SHIRLEY L
SCHMIDT SJ
KLEIN BP
Citation: Tr. Rosett et al., NA-23 NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY INFLUENCES THE PERCEPTION OF SALTINESS IN GUM SOLUTIONS( BINDING AS MEASURED BY NA), Journal of food science, 59(1), 1994, pp. 206-210
Authors:
LITCHFIELD JB
REID JF
SCHMIDT SJ
Citation: Jb. Litchfield et al., MACHINE VISION MICROSCOPY AND MAGNETIC-RESONANCE MICROSCOPY, Food technology, 48(6), 1994, pp. 163-166
Authors:
SHIRLEY LL
SCHMIDT SJ
Citation: Ll. Shirley et Sj. Schmidt, NA-23 NMR MOLECULAR MOBILITY STUDIES OF HYDROCOLLOID NACL SOLUTIONS AS INFLUENCED BY SODIUM CONCENTRATION, Food hydrocolloids, 7(2), 1993, pp. 147-156
Authors:
BARTH MM
KERBEL EL
BROUSSARD S
SCHMIDT SJ
Citation: Mm. Barth et al., MODIFIED ATMOSPHERE PACKAGING PROTECTS MARKET QUALITY IN BROCCOLI SPEARS UNDER AMBIENT-TEMPERATURE STORAGE, Journal of food science, 58(5), 1993, pp. 1070-1072
Authors:
LAI HM
SCHMIDT SJ
CHIOU RG
SLOWINSKI LA
DAY GA
Citation: Hm. Lai et al., MOBILITY OF WATER IN A STARCH-BASED FAT REPLACER BY O-17 NMR-SPECTROSCOPY, Journal of food science, 58(5), 1993, pp. 1103-1106
Authors:
SCHMIDT SJ
Citation: Sj. Schmidt, TEXT UNDERSTANDING, A SELF-ORGANIZING COGNITIVE PROCESS, Poetics, 20(3), 1991, pp. 273-301