Authors: SCHNEITZ C HAKKINEN M

Citation: C. Schneitz et M. Hakkinen, COMPARISON OF 2 DIFFERENT TYPES OF COMPETITIVE-EXCLUSION PRODUCTS, Letters in applied microbiology, 26(5), 1998, pp. 338-341

Authors: SCHNEITZ C KIISKINEN T TOIVONEN V NASI M

Citation: C. Schneitz et al., EFFECT OF BROILACT(R) ON THE PHYSICOCHEMICAL CONDITIONS AND NUTRIENT DIGESTIBILITY IN THE GASTROINTESTINAL-TRACT OF BROILERS, Poultry science, 77(3), 1998, pp. 426-432

Authors: HAKKINEN M SCHNEITZ C

Citation: M. Hakkinen et C. Schneitz, EFFICACY OF A COMMERCIAL COMPETITIVE-EXCLUSION PRODUCT AGAINST A CHICKEN PATHOGENIC ESCHERICHIA-COLI AND E-COLI 0157 H7/, Veterinary record, 139(6), 1996, pp. 139-141