AAAAAA

   
Results: 1-12 |
Results: 12
CULTIVATION OF THE BASIDIOMYCETE HERICIUM -ERINACEUS (BULL EX FR) PERS
Authors: EHLERS S SCHNITZLER WH
Citation: S. Ehlers et Wh. Schnitzler, CULTIVATION OF THE BASIDIOMYCETE HERICIUM -ERINACEUS (BULL EX FR) PERS, Journal of Applied Botany-Angewandte Botanik, 72(1-2), 1998, pp. 43-47
USE OF AN ELECTRONIC NOSE FOR FAST CHARAC TERIZING OF VOLATILE AROMA COMPOUNDS OF CARROT VARIETIES
Authors: BRODA S ZELLNER S HANKE A SCHALLER R HABEGGER R SCHNITZLER WH
Citation: S. Broda et al., USE OF AN ELECTRONIC NOSE FOR FAST CHARAC TERIZING OF VOLATILE AROMA COMPOUNDS OF CARROT VARIETIES, Deutsche Lebensmittel-Rundschau, 94(3), 1998, pp. 77-80
CHEMOSENSORY SYSTEMS FOR ANALYSIS OF VOLA TILE AROMA COMPOUNDS IN FOOD
Authors: BRODA S SCHNITZLER WH
Citation: S. Broda et Wh. Schnitzler, CHEMOSENSORY SYSTEMS FOR ANALYSIS OF VOLA TILE AROMA COMPOUNDS IN FOOD, Deutsche Lebensmittel-Rundschau, 94(1), 1998, pp. 13-16
EFFECTS OF LEGUME LIVE-MULCH ON CROP PERFORMANCE, SOIL AVAILABLE NITROGEN AND CROP N STATUS IN INTENSIVE TROPICAL VEGETABLE PRODUCTION
Authors: KLEINHENZ V SCHNITZLER WH MIDMORE DJ
Citation: V. Kleinhenz et al., EFFECTS OF LEGUME LIVE-MULCH ON CROP PERFORMANCE, SOIL AVAILABLE NITROGEN AND CROP N STATUS IN INTENSIVE TROPICAL VEGETABLE PRODUCTION, Biological agriculture & horticulture, 14(4), 1997, pp. 261-278
SEASONAL EFFECTS OF SOIL-MOISTURE ON SOIL N AVAILABILITY, CROP N STATUS, AND YIELD OF VEGETABLES IN A TROPICAL, RICE-BASED LOWLAND
Authors: KLEINHENZ V SCHNITZLER WH MIDMORE DJ
Citation: V. Kleinhenz et al., SEASONAL EFFECTS OF SOIL-MOISTURE ON SOIL N AVAILABILITY, CROP N STATUS, AND YIELD OF VEGETABLES IN A TROPICAL, RICE-BASED LOWLAND, Der Tropenlandwirt, 98(1), 1997, pp. 25-42
CONSIDERATION OF THE SOIL N-MIN CONTENT IN N FERTILIZATION OF VEGETABLES IN INTENSIVE, YEAR-ROUND PRODUCTION IN A TROPICAL, RICE-BASED LOWLAND
Authors: KLEINHENZ V SCHNITZLER WH MIDMORE DJ
Citation: V. Kleinhenz et al., CONSIDERATION OF THE SOIL N-MIN CONTENT IN N FERTILIZATION OF VEGETABLES IN INTENSIVE, YEAR-ROUND PRODUCTION IN A TROPICAL, RICE-BASED LOWLAND, Gartenbauwissenschaft, 62(3), 1997, pp. 137-144
CULTIVAR DIFFERENCES OF VOLATILE AROMA CO MPOUNDS IN FRESH CHINESE-CABBAGE
Authors: SIEGL H HANKE A SCHNITZLER WH
Citation: H. Siegl et al., CULTIVAR DIFFERENCES OF VOLATILE AROMA CO MPOUNDS IN FRESH CHINESE-CABBAGE, Gartenbauwissenschaft, 62(1), 1997, pp. 17-22
AROMA COMPOUNDS IN DIFFERENT VARIETIES OF CARROT
Authors: HABEGGER R MULLER B HANKE A SCHNITZLER WH
Citation: R. Habegger et al., AROMA COMPOUNDS IN DIFFERENT VARIETIES OF CARROT, Gartenbauwissenschaft, 61(5), 1996, pp. 225-229
HPLC-ANALYSIS FOR INTACT GLUCOSINOLATES O F VEGETABLE BRASSICACEAE AND THEIR ENZYMATIC DETECTION BY MYROSINASE DEGRADATION
Authors: LEWKE A HANKE A SCHNITZLER WH
Citation: A. Lewke et al., HPLC-ANALYSIS FOR INTACT GLUCOSINOLATES O F VEGETABLE BRASSICACEAE AND THEIR ENZYMATIC DETECTION BY MYROSINASE DEGRADATION, Gartenbauwissenschaft, 61(4), 1996, pp. 179-183
MANAGING NITROGEN-FERTILIZATION FOR YEAR-ROUND VEGETABLE PRODUCTION IN PADDY RICE FIELDS
Authors: KLEINHENZ V SCHNITZLER WH MIDMORE DJ
Citation: V. Kleinhenz et al., MANAGING NITROGEN-FERTILIZATION FOR YEAR-ROUND VEGETABLE PRODUCTION IN PADDY RICE FIELDS, Gartenbauwissenschaft, 61(1), 1996, pp. 25-32
THE TASTE OF PAK-CHOI
Authors: KALLABISRIPPEL K SCHNITZLER WH
Citation: K. Kallabisrippel et Wh. Schnitzler, THE TASTE OF PAK-CHOI, Deutsche Lebensmittel-Rundschau, 91(10), 1995, pp. 319-321
INFLUENCE OF SUBSTRATES AND RIPENESS ON T ASTE AND AROMA OF TOMATOES
Authors: SCHNITZLER WH EICHIN B HANKE A
Citation: Wh. Schnitzler et al., INFLUENCE OF SUBSTRATES AND RIPENESS ON T ASTE AND AROMA OF TOMATOES, Gartenbauwissenschaft, 59(5), 1994, pp. 214-220
Risultati: 1-12 |