Authors: SCHRAMM DD GERMAN JB

Citation: Dd. Schramm et Jb. German, POTENTIAL EFFECTS OF FLAVONOIDS ON THE ETIOLOGY OF VASCULAR-DISEASE, Journal of nutritional biochemistry, 9(10), 1998, pp. 560-566

Authors: SCHRAMM DD COLLINS HE HAWLEY RS GERMAN JB

Citation: Dd. Schramm et al., UNALTERED MEIOTIC CHROMOSOME SEGREGATION IN DROSOPHILA-MELANOGASTER RAISED ON A 5-PERCENT QUERCETIN DIET, Food and chemical toxicology, 36(7), 1998, pp. 585-589

Authors: SCHRAMM DD DONOVAN JL KELLY PA WATERHOUSE AL GERMAN JB

Citation: Dd. Schramm et al., DIFFERENTIAL-EFFECTS OF SMALL AND LARGE MOLECULAR-WEIGHT WINE PHYTOCHEMICALS ON ENDOTHELIAL-CELL EICOSANOID RELEASE, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1900-1905

Authors: SCHRAMM DD PEARSON DA GERMAN JB

Citation: Dd. Schramm et al., ENDOTHELIAL-CELL BASAL PGI(2) RELEASE IS STIMULATED BY WINE IN-VITRO - ONE MECHANISM THAT MAY MEDIATE THE VASOPROTECTIVE EFFECTS OF WINE, Journal of nutritional biochemistry, 8(11), 1997, pp. 647-651

Authors: SCHRAMM DD BOISSONNEAULT GA BRUCKNER G

Citation: Dd. Schramm et al., FLAVONOIDS INHIBIT HYPERGLYCEMIA-INDUCED COLLAGEN-LINKED FLUORESCENT-ADDUCT FORMATION, The FASEB journal, 10(3), 1996, pp. 2658-2658

Authors: SCHRAMM DD BOISSONNEAULT GA BRUCKNER G

Citation: Dd. Schramm et al., PHENOLIC METABOLITES OF THE FLAVONOID RUTIN INHIBIT GLYCATION AND OXIDATION, The FASEB journal, 9(3), 1995, pp. 153-153