Citation: Ge. Schroeder et al., CHEMICAL AND PROTEIN-QUALITY PARAMETERS OF HEAT-PROCESSED SUNFLOWER OILCAKE FOR DAIRY-CATTLE (VOL 58, PG 249, 1996), Animal feed science and technology, 71(3-4), 1998, pp. 379-380
Citation: Ge. Schroeder et al., CHEMICAL AND PROTEIN-QUALITY PARAMETERS OF HEAT-PROCESSED SUNFLOWER OILCAKE FOR DAIRY-CATTLE, Animal feed science and technology, 58(3-4), 1996, pp. 249-265
Authors:
SCHROEDER GE
ERASMUS LJ
LEEUW KJ
MEISSNER HH
Citation: Ge. Schroeder et al., THE USE OF ACID DETERGENT-INSOLUBLE NITROGEN TO PREDICT DIGESTIBILITYOF RUMEN UNDEGRADABLE PROTEIN OF HEAT-PROCESSED PLANT-PROTEINS, South African journal of animal science, 26(2), 1996, pp. 49-52
Authors:
SCHROEDER GE
ERASMUS LJ
LEEUW KJ
MEISSNER HH
Citation: Ge. Schroeder et al., EFFECT OF ROASTING ON RUMINAL DEGRADATION, INTESTINAL DIGESTIBILITY AND ABSORBABLE AMINO-ACID PROFILE OF COTTONSEED AND SOYBEAN OILCAKE MEALS, South African journal of animal science, 25(4), 1995, pp. 109-117
Citation: Ge. Schroeder et Ga. Smith, BODYWEIGHT AND FEED-INTAKE OF GERMAN-SHEPHERD BITCHES DURING PREGNANCY AND LACTATION, Journal of Small Animal Practice, 36(1), 1995, pp. 7-11
Authors:
SCHROEDER GE
KOTSONIS P
MUSGRAVE IF
MAJEWSKI H
Citation: Ge. Schroeder et al., PROTEIN-KINASE-C INVOLVEMENT IN MAINTENANCE AND MODULATION OF NORADRENALINE RELEASE IN THE MOUSE-BRAIN CORTEX, British Journal of Pharmacology, 116(6), 1995, pp. 2757-2763