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Results: 2
RELATIONSHIP OF TEST WEIGHT AND KERNEL PROPERTIES TO MILLING AND BAKING QUALITY IN SOFT RED WINTER-WHEAT
Authors:
SCHULER SF BACON RK FINNEY PL GBUR EE
Citation:
Sf. Schuler et al., RELATIONSHIP OF TEST WEIGHT AND KERNEL PROPERTIES TO MILLING AND BAKING QUALITY IN SOFT RED WINTER-WHEAT, Crop science, 35(4), 1995, pp. 949-953
KERNEL AND SPIKE CHARACTER INFLUENCE ON TEST WEIGHT OF SOFT RED WINTER-WHEAT
Authors:
SCHULER SF BACON RK GBUR EE
Citation:
Sf. Schuler et al., KERNEL AND SPIKE CHARACTER INFLUENCE ON TEST WEIGHT OF SOFT RED WINTER-WHEAT, Crop science, 34(5), 1994, pp. 1309-1313
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