Authors:
SCHUMAN JD
SHELDON BW
VANDEPOPULIERE JM
BALL HR
Citation: Jd. Schuman et al., IMMERSION HEAT-TREATMENTS FOR INACTIVATION OF SALMONELLA-ENTERITIDIS WITH INTACT EGGS, Journal of applied microbiology, 83(4), 1997, pp. 438-444
Citation: Jd. Schuman et Bw. Sheldon, THERMAL-RESISTANCE OF SALMONELLA SPP AND LISTERIA-MONOCYTOGENES IN LIQUID EGG-YOLK AND EGG-WHITE, Journal of food protection, 60(6), 1997, pp. 634-638
Citation: Bw. Sheldon et Jd. Schuman, THERMAL AND BIOLOGICAL TREATMENTS TO CONTROL PSYCHROTROPHIC PATHOGENS, Poultry science, 75(9), 1996, pp. 1126-1132