Authors: SCHUMAN JD SHELDON BW VANDEPOPULIERE JM BALL HR

Citation: Jd. Schuman et al., IMMERSION HEAT-TREATMENTS FOR INACTIVATION OF SALMONELLA-ENTERITIDIS WITH INTACT EGGS, Journal of applied microbiology, 83(4), 1997, pp. 438-444

Authors: SCHUMAN JD SHELDON BW

Citation: Jd. Schuman et Bw. Sheldon, THERMAL-RESISTANCE OF SALMONELLA SPP AND LISTERIA-MONOCYTOGENES IN LIQUID EGG-YOLK AND EGG-WHITE, Journal of food protection, 60(6), 1997, pp. 634-638

Authors: SCHUMAN JD SHELDON BW FOEGEDING PM

Citation: Jd. Schuman et al., THERMAL-RESISTANCE OF AEROMONAS-HYDROPHILA IN LIQUID WHOLE EGG, Journal of food protection, 60(3), 1997, pp. 231-236

Authors: SHELDON BW SCHUMAN JD

Citation: Bw. Sheldon et Jd. Schuman, THERMAL AND BIOLOGICAL TREATMENTS TO CONTROL PSYCHROTROPHIC PATHOGENS, Poultry science, 75(9), 1996, pp. 1126-1132