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Citation: G. Martin et al., RESULTS OF THE EVALUATION OF MEAT PROCESS ING PLANTS IN THE FEDERAL-REPUBLIC-OF-GERMANY BY EC EXPERTS 1993, Die Fleischwirtschaft, 75(8), 1995, pp. 987-991

Authors: SCHUTTABRAHAM I ELLERBROEK L GUNTHER H LEIRER R MARTIN G RASSBACH A WEGENER J WEISE E

Citation: I. Schuttabraham et al., RESULTS OF EVALUATIONS OF MEAT PROCESSING PLANTS IN THE FEDERAL-REPUBLIC-OF-GERMANY BY EC EXPERTS, Die Fleischwirtschaft, 74(9), 1994, pp. 927

Authors: SCHUTTABRAHAM I ELLERBROEK I GUNTHER H LEIRER R MARTIN G RASSBACH A WEGENER J WEISE E

Citation: I. Schuttabraham et al., RESULTS OF EVALUATIONS OF MEAT PROCESSING PLANTS IN THE FEDERAL-REPUBLIC-OF-GERMANY BY EC EXPERTS 1992, Die Fleischwirtschaft, 74(11), 1994, pp. 1176

Authors: SCHUTTABRAHAM I

Citation: I. Schuttabraham, RESPONSES OF NEWLY HATCHED CHICKS TO INANITION, Veterinary record, 130(12), 1992, pp. 252-252

Authors: SCHUTTABRAHAM I KNAUERKRAETZL B WORMUTH HJ

Citation: I. Schuttabraham et al., EFFECTS OF SOME STUNNING CONDITIONS ON THE CURRENTS OBTAINED DURING THE ELECTRICAL STUNNING OF GEESE, Die Fleischwirtschaft, 72(3), 1992, pp. 267-272

Authors: SCHUTTABRAHAM I KNAUERKRAETZL B WORMUTH HJ

Citation: I. Schuttabraham et al., EFFECTS OF SOME STUNNING CONDITIONS ON THE CURRENTS OBTAINED DURING THE ELECTRICAL STUNNING OF GEESE, Die Fleischwirtschaft, 72(3), 1992, pp. 298-300