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ROCK CL
CREECH LL
SCHOWINSKY AB
MOLSTAD CS
SCHWARTZ SJ
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FERRUZZI MG
SANDER LC
ROCK CL
SCHWARTZ SJ
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Citation: Ml. Nguyen et Sj. Schwartz, LYCOPENE STABILITY DURING FOOD-PROCESSING, Proceedings of the Society for Experimental Biology and Medicine, 218(2), 1998, pp. 101-105
Authors:
ROCK CL
LOVALVO JL
EMENHISER C
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SCHWARTZ SJ
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ROCK CL
FERRUZZI MG
SCHOWINSKY AB
SCHWARTZ SJ
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ROCK CL
SCHWARTZ SJ
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BURGESS D
SCHWARTZ SJ
ELLISON DC
BENNETT L
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Citation: R. Schmidt et al., THE CLUSTER SCIENCE DATA SYSTEM (CSDS) - A NEW APPROACH TO THE DISTRIBUTION OF SCIENTIFIC-DATA, Space science reviews, 79(1-2), 1997, pp. 557-582
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ENGLERT G
SANDER LC
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SCHWARTZ SJ
Citation: C. Emenhiser et al., ISOLATION AND STRUCTURAL ELUCIDATION OF THE PREDOMINANT GEOMETRICAL-ISOMERS OF ALPHA-CAROTENE, Journal of chromatography, 719(2), 1996, pp. 333-343
Citation: G. Chisham et al., THE ANISOTROPY VARIATIONS OF ELECTRON DISTRIBUTIONS IN THE TERRESTRIAL ION FORESHOCK, J GEO R-S P, 101(A1), 1996, pp. 445-455
Authors:
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EMENHISER C
SCHWARTZ SJ
BOSTWICK DG
WILLIAMS AW
MOORE BJ
ERDMAN JW
Citation: Sk. Clinton et al., CIS-TRANS LYCOPENE ISOMERS, CAROTENOIDS, AND RETINOL IN THE HUMAN PROSTATE, Cancer epidemiology, biomarkers & prevention, 5(10), 1996, pp. 823-833
Authors:
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OLIN KL
SCHMITZ HH
APPLEGATE LA
GERMAN JB
SHAFFRATH JD
EMENHISER C
SCHWARTZ SJ
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Citation: Lm. Camplen et al., AN ANTIOXIDANT-FORTIFIED ENERGY BAR CAN REDUCE EXERCISE-INDUCED OXIDATIVE STRESS, The FASEB journal, 10(3), 1996, pp. 2752-2752
Citation: Fa. Numfor et al., EFFECT OF EMULSIFIERS ON THE PHYSICAL-PROPERTIES OF NATIVE AND FERMENTED CASSAVA STARCHES, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2595-2599
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SIMUNOVIC N
SANDER LC
SCHWARTZ SJ
Citation: C. Emenhiser et al., SEPARATION OF GEOMETRICAL CAROTENOID ISOMERS IN BIOLOGICAL EXTRACTS USING A POLYMERIC C-30 COLUMN IN REVERSED-PHASE LIQUID-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3887-3893