Authors: SCHWARTZBAUM JA FISHER JL CORNWELL DG

Citation: Ja. Schwartzbaum et al., ROLE OF DIETARY ENERGY AND CURED MEAT CONSUMPTION IN ADULT GLIOMA RISK, American journal of epidemiology, 147(11), 1998, pp. 25-25

Authors: SCHWARTZBAUM JA KIM HS HAYES JR

Citation: Ja. Schwartzbaum et al., SAMPLE-SIZE ESTIMATION BASED ON PROBABILITY OF NULL HYPOTHESIS, American journal of epidemiology, 147(11), 1998, pp. 105-105

Authors: KARAFA MT SCHWARTZBAUM JA

Citation: Mt. Karafa et Ja. Schwartzbaum, AN EMPIRICAL EXAMPLE OF AN EXPOSURE-DISEASE ASSOCIATION FALSELY ATTRIBUTED TO DIFFERENTIAL MISCLASSIFICATION, American journal of epidemiology, 141(11), 1995, pp. 60-60

Authors: SCHWARTZBAUM JA SETZER RW KUPPER LL

Citation: Ja. Schwartzbaum et al., LIMITATIONS OF RELATIVE SENSITIVITY IN DETECTING DIFFERENTIAL MISCLASSIFICATION IN CASE-CONTROL STUDIES, Epidemiology, 5(3), 1994, pp. 315-323

Authors: MERZ D SCHWARTZBAUM JA

Citation: D. Merz et Ja. Schwartzbaum, THE ROLE OF INFECTION IN THE ETIOLOGY OF BRAIN-TUMORS, American journal of epidemiology, 139(11), 1994, pp. 190000045-190000045

Authors: SCHWARTZBAUM JA KRITCHEVSKY SB

Citation: Ja. Schwartzbaum et Sb. Kritchevsky, DIETARY VITAMIN-A (RETINOL) CONSUMPTION INCREASES AND DECREASES THE RISK OF PROSTATE-CANCER, American journal of epidemiology, 138(8), 1993, pp. 644-644