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Results:
1-17
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Results: 17
Authors:
BEATTIE S
SCHWARZ PB
HORSLEY R
BARR J
CASPER HH
Citation: S. Beattie et al., THE EFFECT OF GRAIN STORAGE-CONDITIONS ON THE VIABILITY OF FUSARIUM AND DEOXYNIVALENOL PRODUCTION IN INFESTED MALTING BARLEY, Journal of food protection, 61(1), 1998, pp. 103-106
Authors:
YANG B
SCHWARZ PB
Citation: B. Yang et Pb. Schwarz, APPLICATION OF NITROGEN-PURGING OF MALT EXTRACTS TO MEASURE 2 DIMETHYLSULFIDE PRECURSORS BY HEADSPACE GAS-CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 81-84
Authors:
LEE CJ
MANTHEY FA
ELLEFSON RS
HORSLEY RD
SCHWARZ PB
Citation: Cj. Lee et al., EFFECTS OF THE FUNGICIDE PROPICONAZOLE ON AGRONOMIC AND QUALITY TRAITS OF HULLED AND HULLESS BARLEY, Journal of production agriculture, 10(2), 1997, pp. 320-322
Authors:
WU Y
SCHWARZ PB
DOEHLERT DC
DAHLEEN LS
HORSLEY RD
Citation: Y. Wu et al., RAPID SEPARATION AND GENOTYPIC VARIABILITY OF BARLEY (HORDEUM-VULGAREL) LIPOXYGENASE ISOENZYMES, Journal of cereal science, 25(1), 1997, pp. 49-56
Authors:
HORSLEY RD
FRANCKOWIAK JD
SCHWARZ PB
STEFFENSON BJ
Citation: Rd. Horsley et al., REGISTRATION OF FOSTER BARLEY, Crop science, 37(3), 1997, pp. 1018-1018
Authors:
LEE CJ
HORSLEY RD
MANTHEY FA
SCHWARZ PB
Citation: Cj. Lee et al., COMPARISONS OF BETA-GLUCAN CONTENT OF BARLEY AND OAT, Cereal chemistry, 74(5), 1997, pp. 571-575
Authors:
HAN JY
SCHWARZ PB
Citation: Jy. Han et Pb. Schwarz, ARABINOXYLAN COMPOSITION IN BARLEY, MALT, AND BEER, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 216-220
Authors:
SCHWARZ PB
BEATTIE S
CASPER HH
Citation: Pb. Schwarz et al., RELATIONSHIP BETWEEN FUSARIUM INFESTATION OF BARLEY AND THE GUSHING POTENTIAL OF MALT, Journal of the Institute of Brewing, 102(2), 1996, pp. 93-96
Authors:
GOBLIRSCH CA
HORSLEY RD
SCHWARZ PB
Citation: Ca. Goblirsch et al., A STRATEGY TO BREED LOW-PROTEIN BARLEY WITH ACCEPTABLE KERNEL COLOR AND DIASTATIC POWER, Crop science, 36(1), 1996, pp. 41-44
Authors:
LU W
CHANG KC
GRAFTON KF
SCHWARZ PB
Citation: W. Lu et al., CORRELATIONS BETWEEN PHYSICAL-PROPERTIES AND CANNING QUALITY ATTRIBUTES OF NAVY BEAN (PHASEOLUS-VULGARIS L), Cereal chemistry, 73(6), 1996, pp. 788-790
Authors:
SCHWARZ PB
HAN JY
Citation: Pb. Schwarz et Jy. Han, ARABINOXYLAN CONTENT OF COMMERCIAL BEERS, Journal of the American Society of Brewing Chemists, 53(4), 1995, pp. 157-159
Authors:
SCHWARZ PB
CASPER HH
BEATTIE S
Citation: Pb. Schwarz et al., FATE AND DEVELOPMENT OF NATURALLY-OCCURRING FUSARIUM MYCOTOXINS DURING MALTING AND BREWING, Journal of the American Society of Brewing Chemists, 53(3), 1995, pp. 121-127
Authors:
YANG GS
SCHWARZ PB
Citation: Gs. Yang et Pb. Schwarz, ACTIVITY OF LIPOXYGENASE ISOENZYMES DURING MALTING AND MASHING, Journal of the American Society of Brewing Chemists, 53(2), 1995, pp. 45-49
Authors:
SCHWARZ PB
HORSLEY RD
Citation: Pb. Schwarz et Rd. Horsley, MALT QUALITY IMPROVEMENT IN NORTH-AMERICAN 6-ROWED BARLEY CULTIVARS SINCE 1910, Journal of the American Society of Brewing Chemists, 53(1), 1995, pp. 14-18
Authors:
HORSLEY RD
SCHWARZ PB
HAMMOND JJ
Citation: Rd. Horsley et al., GENETIC DIVERSITY IN MALT QUALITY OF NORTH-AMERICAN 6-ROWED SPRING BARLEY, Crop science, 35(1), 1995, pp. 113-118
Authors:
YANG GS
SCHWARZ PB
VICK BA
Citation: Gs. Yang et al., PURIFICATION AND CHARACTERIZATION OF LIPOXYGENASE ISOENZYMES IN GERMINATING BARLEY, Cereal chemistry, 70(5), 1993, pp. 589-595
Authors:
WESTON DT
HORSLEY RD
SCHWARZ PB
GOES RJ
Citation: Dt. Weston et al., NITROGEN AND PLANTING DATE EFFECTS ON LOW-PROTEIN SPRING BARLEY, Agronomy journal, 85(6), 1993, pp. 1170-1174
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1-17
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