Authors:
SCHWARZ SJ
CLAUS JR
WANG H
MARRIOTT NG
GRAHAM PP
Citation: Sj. Schwarz et al., QUANTIFICATION OF NICOTINAMIDE HEMOCHROME IN COOKED, UNCURED TURKEY BY REFLECTANCE SPECTROPHOTOMETRY, Journal of muscle foods, 9(2), 1998, pp. 101-110
Authors:
SCHWARZ SJ
CLAUS JR
WANG H
MARRIOTT NG
GRAHAM PP
FERNANDES CF
Citation: Sj. Schwarz et al., INHIBITION OF PINK COLOR DEVELOPMENT IN COOKED, UNCURED GROUND TURKEYTHROUGH THE BINDING OF NON-PINK GENERATING LIGANDS TO MUSCLE PIGMENTS, Poultry science, 76(10), 1997, pp. 1450-1456