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Results: 1-10 |
Results: 10
PERSISTENT PULMONARY-HYPERTENSION OF THE NEONATE AND ASYMMETRIC GROWTH RESTRICTION
Authors: WILLIAMS MC WYBLE LE OBRIEN WF NELSON RM SCHWENKE JR CASANOVA C
Citation: Mc. Williams et al., PERSISTENT PULMONARY-HYPERTENSION OF THE NEONATE AND ASYMMETRIC GROWTH RESTRICTION, Obstetrics and gynecology, 91(3), 1998, pp. 336-341
EFFECT OF SOURCE OF CATTLE AND DISTANCE TRANSPORTED TO A COMMERCIAL SLAUGHTER FACILITY ON CARCASS BRUISES IN MATURE BEEF-COWS
Authors: HOFFMAN DE SPIRE MF SCHWENKE JR UNRUH JA
Citation: De. Hoffman et al., EFFECT OF SOURCE OF CATTLE AND DISTANCE TRANSPORTED TO A COMMERCIAL SLAUGHTER FACILITY ON CARCASS BRUISES IN MATURE BEEF-COWS, Journal of the American Veterinary Medical Association, 212(5), 1998, pp. 668-672
USE OF NISIN AND MICROWAVE TREATMENT REDUCES CLOSTRIDIUM-SPOROGENES OUTGROWTH IN PRECOOKED VACUUM-PACKAGED BEEF
Authors: HAGUE MA KASTNER CL FUNG DYC KONE K SCHWENKE JR
Citation: Ma. Hague et al., USE OF NISIN AND MICROWAVE TREATMENT REDUCES CLOSTRIDIUM-SPOROGENES OUTGROWTH IN PRECOOKED VACUUM-PACKAGED BEEF, Journal of food protection, 60(9), 1997, pp. 1072-1074
ESTIMATING THE MAXIMUM EFFECTIVE DOSE IN A QUANTITATIVE DOSE-RESPONSEEXPERIMENT
Authors: REMMENGA MD MILLIKEN GA KRATZER D SCHWENKE JR ROLKA HR
Citation: Md. Remmenga et al., ESTIMATING THE MAXIMUM EFFECTIVE DOSE IN A QUANTITATIVE DOSE-RESPONSEEXPERIMENT, Journal of animal science, 75(8), 1997, pp. 2174-2183
SENSORY EVALUATION OF BEEF-FLAVOR INTENSITY, TENDERNESS, AND JUICINESS AMONG MAJOR MUSCLES
Authors: CARMACK CF KASTNER CL DIKEMAN ME SCHWENKE JR ZEPEDA CMG
Citation: Cf. Carmack et al., SENSORY EVALUATION OF BEEF-FLAVOR INTENSITY, TENDERNESS, AND JUICINESS AMONG MAJOR MUSCLES, Meat science, 39(1), 1995, pp. 143-147
IMPORTANCE AND QUANTIFICATION OF PLANT TOLERANCE IN CROP PEST-MANAGEMENT PROGRAMS FOR APHIDS - GREENBUG RESISTANCE IN SORGHUM
Authors: REESE JC SCHWENKE JR LAMONT PS ZEHR DD
Citation: Jc. Reese et al., IMPORTANCE AND QUANTIFICATION OF PLANT TOLERANCE IN CROP PEST-MANAGEMENT PROGRAMS FOR APHIDS - GREENBUG RESISTANCE IN SORGHUM, Journal of agricultural entomology, 11(3), 1994, pp. 255-270
AROMA PROFILE OF SUBPRIMALS FROM BEEF CARCASSES DECONTAMINATED WITH CHLORINE AND LACTIC-ACID
Authors: ZEPEDA CMG KASTNER CL KENNEY PB CAMPBELL RE SCHWENKE JR
Citation: Cmg. Zepeda et al., AROMA PROFILE OF SUBPRIMALS FROM BEEF CARCASSES DECONTAMINATED WITH CHLORINE AND LACTIC-ACID, Journal of food protection, 57(8), 1994, pp. 674-678
GLUCONIC ACID AS A FRESH BEEF DECONTAMINANT
Authors: ZEPEDA CMG KASTNER CL WILLARD BL PHEBUS RK SCHWENKE JR FIJAL BA PRASAI RK
Citation: Cmg. Zepeda et al., GLUCONIC ACID AS A FRESH BEEF DECONTAMINANT, Journal of food protection, 57(11), 1994, pp. 956-962
SUBFAMILY RECOGNITION AND TASK SPECIALIZATION IN HONEY-BEES (APIS-MELLIFERA L) (HYMENOPTERA, APIDAE)
Authors: OLDROYD BP RINDERER TE SCHWENKE JR BUCO SM
Citation: Bp. Oldroyd et al., SUBFAMILY RECOGNITION AND TASK SPECIALIZATION IN HONEY-BEES (APIS-MELLIFERA L) (HYMENOPTERA, APIDAE), Behavioral ecology and sociobiology, 34(3), 1994, pp. 169-173
COMPARISONS OF THE EFFECT OF ELECTRICAL-STIMULATION METHODS ON POSTMORTEM PH DECLINE IN BEEF MUSCLE
Authors: KASTNER CL SCHWENKE JR KENNEY PB CAMPBELL RE KENDALL JA MILLIKEN GA
Citation: Cl. Kastner et al., COMPARISONS OF THE EFFECT OF ELECTRICAL-STIMULATION METHODS ON POSTMORTEM PH DECLINE IN BEEF MUSCLE, Meat science, 35(2), 1993, pp. 183-190
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