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Results: 22
Authors:
HENNING T
DUDEK S
SCHWENKE KD
DANILENKO AN
BRAUDO EE
Citation: T. Henning et al., LIMITED TRYPTIC HYDROLYSIS OF FABA BEAN LEGUMIN - CONFORMATIONAL STABILITY OF LEGUMIN-T (VOL 42, PG 160, 1998), Die Nahrung, 42(5), 1998, pp. 342-342
Authors:
HENNING T
DUDEK S
SCHWENKE KD
DANILENKO AN
BRAUDO EE
Citation: T. Henning et al., LIMITED TRYPTIC HYDROLYSIS OF FABA BEAN LEGUMIN - CONFORMATIONAL STABILITY OF LEGUMIN-T, Die Nahrung, 42(3-4), 1998, pp. 160-161
Authors:
DANILENKO AN
DIANOVA VT
BRAUDO EE
HENNING T
MOTHES R
SCHWENKE KD
Citation: An. Danilenko et al., A NOVEL-APPROACH TO THE EVALUATION OF HYDROPHOBICITY OF FOOD PROTEINS, Die Nahrung, 42(3-4), 1998, pp. 179-182
ACETYLATION AND SUCCINYLATION OF FABA BEAN LEGUMIN - MODIFICATION OF HYDROPHOBICITY AND CONFORMATION
Authors:
KNOPFE C
SCHWENKE KD
MOTHES R
MIKHEEVA LM
GRINBERG VY
GORNITZ E
DAUTZENBERG H
Citation: C. Knopfe et al., ACETYLATION AND SUCCINYLATION OF FABA BEAN LEGUMIN - MODIFICATION OF HYDROPHOBICITY AND CONFORMATION, Die Nahrung, 42(3-4), 1998, pp. 194-196
Authors:
KRAUSE JP
SCHWENKE KD
Citation: Jp. Krause et Kd. Schwenke, LANGMUIR-BLODGETT-FILMS OF RAPESEED PROTEINS ON HYDROPHOBIC HYDROPHILIC GLASS SUBSTRATES/, Die Nahrung, 42(3-4), 1998, pp. 236-237
Authors:
DUDEK S
GUEGUEN J
KRAUSE JP
SCHWENKE KD
Citation: S. Dudek et al., FUNCTIONAL-PROPERTIES OF THE ALPHA-CHAIN OF A MAJOR LEGUMIN SUBUNIT OF PISUM-SATIVUM LEGUMIN, Die Nahrung, 42(1), 1998, pp. 2-6
Authors:
SCHWENKE KD
KNOPFE C
MIKHEEVA LM
GRINBERG VY
Citation: Kd. Schwenke et al., STRUCTURAL-CHANGES OF LEGUMIN FROM FABA BEANS (VICIA-FABA L.) BY SUCCINYLATION, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2080-2086
Authors:
SCHWENKE KD
DAHME A
WOLTER T
Citation: Kd. Schwenke et al., HEAT-INDUCED GELATION OF RAPESEED PROTEINS - EFFECT OF PROTEIN-INTERACTION AND ACETYLATION, Journal of the American Oil Chemists' Society, 75(1), 1998, pp. 83-87
Authors:
HENNING T
MOTHES R
DUDEK S
KRAUSE JP
SCHWENKE KD
Citation: T. Henning et al., STRUCTURAL AND FUNCTIONAL-CHANGES OF FABA BEAN LEGUMIN DURING SUPER-LIMITED TRYPTIC HYDROLYSIS, Die Nahrung, 41(2), 1997, pp. 81-86
Authors:
SCHWENKE KD
Citation: Kd. Schwenke, UNTITLED, Die Nahrung, 41(1), 1997, pp. 1-1
Authors:
DANILENKO AN
DIANOVA VT
BRAUDO EE
HENNING T
SCHWENKE KD
Citation: An. Danilenko et al., THERMODYNAMIC APPROACH TO THE COMPARATIVE-ANALYSIS OF INTEGRAL HYDROPHOBICITY OF LEGUMIN AND LEGUMIN-T IN NATIVE AND DENATURATED FORMS .1. BROAD BEAN LEGUMIN, Die Nahrung, 41(1), 1997, pp. 13-17
Authors:
KRAUSE JP
MOTHES R
SCHWENKE KD
Citation: Jp. Krause et al., SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L) (VOL 44, PG 429, 1996), Journal of agricultural and food chemistry, 45(4), 1997, pp. 1518-1518
Authors:
SCHWENKE KD
STAATZ A
MOTHES R
SEIFERT A
DAUTZENBERG H
Citation: Kd. Schwenke et al., PHYSICOCHEMICAL CHARACTERIZATION OF LEGUMIN-T FROM FABA BEAN (VICIA-FABA L), International journal of peptide & protein research, 47(4), 1996, pp. 254-259
Authors:
KRAUSE JP
BUCHHEIM W
SCHWENKE KD
Citation: Jp. Krause et al., ULTRASTRUCTURE OF DENSE-PACKED OIL-IN-WATER EMULSIONS STABILIZED BY GLOBULAR-PROTEINS FROM FABA BEANS, Food hydrocolloids, 10(1), 1996, pp. 69-73
Authors:
DUDEK S
HORSTMANN C
SCHWENKE KD
Citation: S. Dudek et al., LIMITED TRYPTIC HYDROLYSIS OF LEGUMIN FROM FABA BEAN (VICIA-FABA L) -FORMATION OF AN UNEQUAL SUBUNIT PATTERN, Die Nahrung, 40(4), 1996, pp. 171-176
Authors:
KRAUSE JP
SCHWENKE KD
Citation: Jp. Krause et Kd. Schwenke, RELATIONSHIPS BETWEEN ADSORPTION AND EMULSIFYING OF ACETYLATED PROTEIN ISOLATES FROM FABA BEANS (VICIA-FABA L), Die Nahrung, 40(1), 1996, pp. 12-17
Authors:
KRAUSE JP
MOTHES R
SCHWENKE KD
Citation: Jp. Krause et al., SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L), Journal of agricultural and food chemistry, 44(2), 1996, pp. 429-437
Authors:
KRAUSE JP
SCHWENKE KD
Citation: Jp. Krause et Kd. Schwenke, CHANGES IN INTERFACIAL PROPERTIES OF LEGUMIN FROM FABA BEANS (VICIA-FABA L) BY TRYPTIC HYDROLYSIS, Die Nahrung, 39(5-6), 1995, pp. 396-405
Authors:
SCHWENKE KD
STAATZ A
DUDEK S
KRAUSE JP
NOACK J
Citation: Kd. Schwenke et al., LEGUMIN-T FROM FABA BEAN LEGUMIN - ISOLATION, PARTIAL CHARACTERIZATION AND SURFACE FUNCTIONAL-PROPERTIES, Die Nahrung, 39(3), 1995, pp. 193-202
Authors:
SCHWENKE KD
DUDEK S
SEIFERT A
MOTHES R
STAATZ A
Citation: Kd. Schwenke et al., ISOLATION OF FABA BEAN LEGUMIN - A COMPARATIVE-STUDY OF VARIOUS METHODS, Die Nahrung, 38(6), 1994, pp. 559-567
Authors:
SCHWENKE KD
MOTHES R
RAAB B
RAWEL H
GUEGUEN J
Citation: Kd. Schwenke et al., SELECTED PHYSICOCHEMICAL PROPERTIES OF SUCCINYLATED LEGUMIN FROM PEA (PISUM-SATIVUM L), Die Nahrung, 37(6), 1993, pp. 519-527
Authors:
SCHWENKE KD
DUDEK S
MOTHES R
RAAB B
SEIFERT A
Citation: Kd. Schwenke et al., PHYSICOCHEMICAL AND ENZYMATIC STUDIES ON ACETYLATED PROTEIN ISOLATES FROM FABA BEANS (VICIA-FABA L), Die Nahrung, 37(3), 1993, pp. 258-268
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