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Results: 26-50/52
Authors:
ACKROFF K
SCLAFANI A
Citation: K. Ackroff et A. Sclafani, RATS INTEGRATE MEAL COST AND POSTORAL CHANGES IN CALORIC DENSITY, Physiology & behavior, 60(3), 1996, pp. 927-932
Authors:
SCLAFANI A
LUCAS F
Citation: A. Sclafani et F. Lucas, ABDOMINAL VAGOTOMY DOES NOT BLOCK CARBOHYDRATE-CONDITIONED FLAVOR PREFERENCES IN RATS, Physiology & behavior, 60(2), 1996, pp. 447-453
Authors:
PEREZ C
ACKROFF K
SCLAFANI A
Citation: C. Perez et al., CARBOHYDRATE-CONDITIONED AND PROTEIN-CONDITIONED FLAVOR PREFERENCES -EFFECTS OF NUTRIENT PRELOADS, Physiology & behavior, 59(3), 1996, pp. 467-474
Authors:
SCLAFANI A
HERRMANN JM
Citation: A. Sclafani et Jm. Herrmann, COMPARISON OF THE PHOTOELECTRONIC AND PHOTOCATALYTIC ACTIVITIES OF VARIOUS ANATASE AND RUTILE FORMS OF TITANIA IN PURE LIQUID ORGANIC PHASES AND IN AQUEOUS-SOLUTIONS, Journal of physical chemistry, 100(32), 1996, pp. 13655-13661
Authors:
MARCI G
SCLAFANI A
AUGUGLIARO V
PALMISANO L
SCHIAVELLO M
Citation: G. Marci et al., INFLUENCE OF SOME AROMATIC AND ALIPHATIC-COMPOUNDS ON THE RATE OF PHOTODEGRADATION OF PHENOL IN AQUEOUS SUSPENSIONS OF TIO2, Journal of photochemistry and photobiology. A, Chemistry, 89(1), 1995, pp. 69-74
Authors:
LUCAS F
SCLAFANI A
Citation: F. Lucas et A. Sclafani, CARBOHYDRATE-CONDITIONED ODOR PREFERENCES IN RATS, Behavioral neuroscience, 109(3), 1995, pp. 446-454
Authors:
SCLAFANI A
LUCAS F
Citation: A. Sclafani et F. Lucas, NUTRIENT FLAVOR PREFERENCES ARE ALTERED BY FOOD RESTRICTION IN RATS, Chemical senses, 20(6), 1995, pp. 267-267
Authors:
PEREZ C
LUCAS F
SCLAFANI A
Citation: C. Perez et al., CARBOHYDRATE, FAT, AND PROTEIN CONDITION SIMILAR FLAVOR PREFERENCES IN RATS USING AN ORAL-DELAY PROCEDURE, Physiology & behavior, 57(3), 1995, pp. 549-554
Authors:
SCLAFANI A
Citation: A. Sclafani, HOW FOOD PREFERENCES ARE LEARNED - LABORATORY-ANIMAL MODELS, Proceedings of the Nutrition Society, 54(2), 1995, pp. 419-427
Authors:
PALMISANO L
SCHIAVELLO M
SCLAFANI A
MARTIN C
MARTIN I
RIVES V
Citation: L. Palmisano et al., SURFACE-PROPERTIES OF IRON-TITANIA PHOTOCATALYSTS EMPLOYED FOR 4-NITROPHENOL PHOTODEGRADATION IN AQUEOUS TIO2 DISPERSION, Catalysis letters, 24(3-4), 1994, pp. 303-315
Authors:
PALMISANO L
SCHIAVELLO M
SCLAFANI A
MARTRA G
BORELLO E
COLUCCIA S
Citation: L. Palmisano et al., PHOTOCATALYTIC OXIDATION OF PHENOL ON TIO2 POWDERS - A FOURIER-TRANSFORM INFRARED STUDY, Applied catalysis. B, Environmental, 3(2-3), 1994, pp. 117-132
Authors:
YAMASHITA H
NISHIGUCHI H
KAMADA N
ANPO M
TERAOKA Y
HATANO H
EHARA S
KIKUI K
PALMISANO L
SCLAFANI A
SCHIAVELLO M
FOX MA
Citation: H. Yamashita et al., PHOTOCATALYTIC REDUCTION OF CO2 WITH H2O ON TIO2 AND CU TIO2 CATALYSTS/, Research of chemical intermediates, 20(8), 1994, pp. 815-823
Authors:
CAMPOSTRINI R
CARTURAN G
PALMISANO L
SCHIAVELLO M
SCLAFANI A
Citation: R. Campostrini et al., SOL-GEL DERIVED ANATASE TIO2 - MORPHOLOGY AND PHOTOACTIVITY, Materials chemistry and physics, 38(3), 1994, pp. 277-283
Authors:
ACKROFF K
SCLAFANI A
Citation: K. Ackroff et A. Sclafani, RATS INTEGRATE MEAL COST AND POSTORAL CHANGES IN CALORIC DENSITY, Appetite, 23(3), 1994, pp. 291-292
Authors:
LUCAS F
SCLAFANI A
Citation: F. Lucas et A. Sclafani, CARBOHYDRATE-CONDITIONED ODOR PREFERENCES IN RATS, Appetite, 23(3), 1994, pp. 314-314
Authors:
PEREZ C
ACKROFF K
SCLAFANI A
Citation: C. Perez et al., CARBOHYDRATE-CONDITIONED AND PROTEIN-CONDITIONED FLAVOR PREFERENCES IN RATS - EFFECTS OF NUTRIENT PRELOADS, Appetite, 23(3), 1994, pp. 317-317
Authors:
DRUCKER DB
ACKROFF K
SCLAFANI A
Citation: Db. Drucker et al., NUTRIENT-CONDITIONED FLAVOR PREFERENCE AND ACCEPTANCE IN RATS - EFFECTS OF DEPRIVATION STATE AND NONREINFORCEMENT, Physiology & behavior, 56(4), 1994, pp. 701-707
Authors:
SCLAFANI A
NISSENBAUM JW
ACKROFF K
Citation: A. Sclafani et al., LEARNED PREFERENCES FOR REAL-FED AND SHAM-FED POLYCOSE IN RATS - INTERACTION OF TASTE, POSTINGESTIVE REINFORCEMENT, AND SATIETY, Physiology & behavior, 56(2), 1994, pp. 331-337
Authors:
SCLAFANI A
ACKROFF K
Citation: A. Sclafani et K. Ackroff, GLUCOSE-CONDITIONED AND FRUCTOSE-CONDITIONED FLAVOR PREFERENCES IN RATS - TASTE VERSUS POSTINGESTIVE CONDITIONING, Physiology & behavior, 56(2), 1994, pp. 399-405
Authors:
ACKROFF K
SCLAFANI A
Citation: K. Ackroff et A. Sclafani, FLAVOR PREFERENCES CONDITIONED BY INTRAGASTRIC INFUSIONS OF DILUTE POLYCOSE SOLUTIONS, Physiology & behavior, 55(5), 1994, pp. 957-962
Authors:
SCLAFANI A
Citation: A. Sclafani, EATING RATES IN NORMAL AND HYPOTHALAMIC HYPERPHAGIC RATS, Physiology & behavior, 55(3), 1994, pp. 489-494
Authors:
AXEN KV
LI X
FUNG K
SCLAFANI A
Citation: Kv. Axen et al., THE VMH-DIETARY OBESE RAT - A NEW MODEL OF NON-INSULIN-DEPENDENT DIABETES-MELLITUS, The American journal of physiology, 266(3), 1994, pp. 180000921-180000928
Authors:
PALMISANO L
SCHIAVELLO M
SCLAFANI A
Citation: L. Palmisano et al., AN OPINION ON THE HETEROGENEOUS PHOTOREDUCTION OF N2 WITH H2O, Angewandte Chemie, International Edition in English, 32(4), 1993, pp. 551-551
Authors:
ACKROFF K
MANZA L
SCLAFANI A
Citation: K. Ackroff et al., THE RATS PREFERENCE FOR SUCROSE, POLYCOSE AND THEIR MIXTURES, Appetite, 21(1), 1993, pp. 69-80
Authors:
DRUCKER DB
ACKROFF K
SCLAFANI A
Citation: Db. Drucker et al., FLAVOR PREFERENCE PRODUCED BY INTRAGASTRIC POLYCOSE INFUSIONS IN RATSUSING A CONCURRENT CONDITIONING PROCEDURE, Physiology & behavior, 54(2), 1993, pp. 351-355