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Authors:
MOBERG L
KRYSINSKI E
BERNARD D
HALL P
SCOTT VN
HONTZ L
FELDSTEIN F
HOLZINGER T
SWANSON K
THOMPSON S
DAVID J
SHANNON T
GOMBAS D
HOTCHNER S
KUEHM J
YOUNG L
THARRINGTON G
LIEWEN M
KINELL W
ZINK D
GRAUMLICH T
BROWN D
MARCINIAK D
MORTON D
Citation: L. Moberg et al., IMPLEMENTATION OF HACCP IN A FOOD-PROCESSING PLANT, Journal of food protection, 56(6), 1993, pp. 548-554