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Results:
1-7
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Results: 7
Authors:
WALLS I
SCOTT VN
Citation: I. Walls et Vn. Scott, VALIDATION OF PREDICTIVE MATHEMATICAL-MODELS DESCRIBING THE GROWTH OFLISTERIA-MONOCYTOGENES, Journal of food protection, 60(9), 1997, pp. 1142-1145
Authors:
DEIBEL K
TRAUTMAN T
DEBOOM T
SVEUM WH
DUNAIF G
SCOTT VN
BERNARD DT
Citation: K. Deibel et al., A COMPREHENSIVE APPROACH TO REDUCING THE RISK OF ALLERGENS IN FOODS, Journal of food protection, 60(4), 1997, pp. 436-441
Authors:
WALLS I
SCOTT VN
Citation: I. Walls et Vn. Scott, USE OF PREDICTIVE MICROBIOLOGY IN MICROBIAL FOOD SAFETY RISK ASSESSMENT, International journal of food microbiology, 36(2-3), 1997, pp. 97-102
Authors:
WALLS I
SCOTT VN
Citation: I. Walls et Vn. Scott, VALIDATION OF PREDICTIVE MATHEMATICAL-MODELS DESCRIBING THE GROWTH OFESCHERICHIA-COLI O157-H7 IN RAW GROUND-BEEF, Journal of food protection, 59(12), 1996, pp. 1331-1335
Authors:
WALLS I
SCOTT VN
BERNARD DT
Citation: I. Walls et al., VALIDATION OF PREDICTIVE MATHEMATICAL-MODELS DESCRIBING GROWTH OF STAPHYLOCOCCUS-AUREUS, Journal of food protection, 59(1), 1996, pp. 11-15
Authors:
BERNARD DT
SCOTT VN
Citation: Dt. Bernard et Vn. Scott, RISK ASSESSMENT AND FOOD-BORNE MICROORGANISMS - THE DIFFICULTIES OF BIOLOGICAL DIVERSITY, Food control, 6(6), 1995, pp. 329-333
Authors:
MOBERG L
KRYSINSKI E
BERNARD D
HALL P
SCOTT VN
HONTZ L
FELDSTEIN F
HOLZINGER T
SWANSON K
THOMPSON S
DAVID J
SHANNON T
GOMBAS D
HOTCHNER S
KUEHM J
YOUNG L
THARRINGTON G
LIEWEN M
KINELL W
ZINK D
GRAUMLICH T
BROWN D
MARCINIAK D
MORTON D
Citation: L. Moberg et al., IMPLEMENTATION OF HACCP IN A FOOD-PROCESSING PLANT, Journal of food protection, 56(6), 1993, pp. 548-554
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1-7
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