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Results:
1-7
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Results: 7
Authors:
KOZEMPEL MF
ANNOUS BA
COOK RD
SCULLEN OJ
WHITING RC
Citation: Mf. Kozempel et al., INACTIVATION OF MICROORGANISMS WITH MICROWAVES AT REDUCED TEMPERATURES, Journal of food protection, 61(5), 1998, pp. 582-585
Authors:
ZAIKA LL
PHILLIPS JG
FANELLI JS
SCULLEN OJ
Citation: Ll. Zaika et al., REVISED MODEL FOR AEROBIC GROWTH OF SHIGELLA-FLEXNERI TO EXTEND THE VALIDITY OF PREDICTIONS AT TEMPERATURES BETWEEN 10-DEGREES-C AND 19-DEGREES-C, International journal of food microbiology, 41(1), 1998, pp. 9-19
Authors:
KOZEMPEL M
SCULLEN OJ
COOK R
WHITING R
Citation: M. Kozempel et al., PRELIMINARY INVESTIGATION USING A BATCH FLOW PROCESS TO DETERMINE BACTERIA DESTRUCTION BY MICROWAVE-ENERGY AT LOW-TEMPERATURE, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 691-696
Authors:
ZAIKA LL
SCULLEN OJ
FANELLI JS
Citation: Ll. Zaika et al., GROWTH-INHIBITION OF LISTERIA-MONOCYTOGENES BY SODIUM POLYPHOSPHATE AS AFFECTED BY POLYVALENT METAL-IONS, Journal of food science, 62(4), 1997, pp. 867
Authors:
ZAIKA LL
SCULLEN OJ
Citation: Ll. Zaika et Oj. Scullen, GROWTH OF SHIGELLA-FLEXNERI IN FOODS - COMPARISON OF OBSERVED AND PREDICTED GROWTH-KINETICS PARAMETERS, International journal of food microbiology, 32(1-2), 1996, pp. 91-102
Authors:
MORGAN AI
GOLDBERG N
RADEWONUK ER
SCULLEN OJ
Citation: Ai. Morgan et al., SURFACE PASTEURIZATION OF RAW POULTRY MEAT BY STEAM, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 447-451
Authors:
MORGAN AI
RADEWONUK ER
SCULLEN OJ
Citation: Ai. Morgan et al., ULTRA-HIGH TEMPERATURE, ULTRA-SHORT TIME SURFACE PASTEURIZATION OF MEAT, Journal of food science, 61(6), 1996, pp. 1216-1218
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