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Results: 1-6 |
Results: 6

Authors: SCOTT KJ FINGLAS PM SEALE R HART DJ DEFROIDMONTGORTZ I
Citation: Kj. Scott et al., INTERLABORATORY STUDIES OF HPLC PROCEDURES FOR THE ANALYSIS OF CAROTENOIDS IN FOODS, Food chemistry, 57(1), 1996, pp. 85-90

Authors: VAHTERISTO L FINGLAS PM WITTHOFT C WIGERTZ K SEALE R DEFROIDMONTGORTZ I
Citation: L. Vahteristo et al., 3RD EU MAT INTERCOMPARISON STUDY ON FOOD FOLATE ANALYSIS USING HPLC PROCEDURES, Food chemistry, 57(1), 1996, pp. 109-111

Authors: BERNSTEIN DE GLAZER S JEFFERS LJ REDDY KR SQUIBAN P BECH RN ROACH K SEALE R ERHARDTSEN E SCHIFF ER
Citation: De. Bernstein et al., THE EFFECT OF RECOMBINANT FACTOR VIIA (RFVIIA) ON THE HEMATOLOGICAL PARAMETERS OF DIFFUSE INTRAVASCULAR COAGULATION (DIC) IN CIRRHOTIC-PATIENTS (PTS), Hepatology, 23(1), 1996, pp. 8-8

Authors: BERNSTEIN DE GLAZER S JEFFERS LJ SQUIBAN P REDDY KR ROACH K SEALE R ERHARDTSEN E SCHIFF ER
Citation: De. Bernstein et al., RECOMBINANT VIIA (RFVLLA) IN THE TREATMENT OF PROLONGED PROTHROMBIN TIMES (PT) IN CIRRHOTICS, Hepatology, 22(4), 1995, pp. 730-730

Authors: BROCKLEHURST TF MITCHELL GA RIDGE YP SEALE R SMITH AC
Citation: Tf. Brocklehurst et al., THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA-TYPHIMURIUM LT2 IN GELATIN GEL, International journal of food microbiology, 27(1), 1995, pp. 45-60

Authors: YOST JC BELL A SEALE R SAGE EH
Citation: Jc. Yost et al., PURIFICATION OF BIOLOGICALLY-ACTIVE SPARC EXPRESSED IN SACCHAROMYCES-CEREVISIAE, Archives of biochemistry and biophysics, 314(1), 1994, pp. 50-63
Risultati: 1-6 |