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Results:
1-19
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Results: 19
Authors:
SEDMAN J
STENLUND A
Citation: J. Sedman et A. Stenlund, THE PAPILLOMAVIRUS E1 PROTEIN FORMS A DNA-DEPENDENT HEXAMERIC COMPLEXWITH ATPASE AND DNA HELICASE ACTIVITIES, Journal of virology, 72(8), 1998, pp. 6893-6897
Authors:
MA K
VANDEVOORT FR
ISMAIL AA
SEDMAN J
Citation: K. Ma et al., QUANTITATIVE-DETERMINATION OF HYDROPEROXIDES BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY WITH A DISPOSABLE INFRARED CARD, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1095-1101
INDUSTRIAL VALIDATION OF FOURIER-TRANSFORM INFRARED TRANS AND IODINE VALUE ANALYSES OF FATS AND OILS
Authors:
SEDMAN J
VANDEVOORT FR
ISMAIL AA
MAES P
Citation: J. Sedman et al., INDUSTRIAL VALIDATION OF FOURIER-TRANSFORM INFRARED TRANS AND IODINE VALUE ANALYSES OF FATS AND OILS, Journal of the American Oil Chemists' Society, 75(1), 1998, pp. 33-39
Authors:
SEDMAN T
SEDMAN J
STENLUND A
Citation: T. Sedman et al., BINDING OF THE E1 AND E2 PROTEINS TO THE ORIGIN OF REPLICATION OF BOVINE PAPILLOMAVIRUS, Journal of virology, 71(4), 1997, pp. 2887-2896
Authors:
MA K
VANDEVOORT FR
SEDMAN J
ISMAIL AA
Citation: K. Ma et al., STOICHIOMETRIC DETERMINATION OF HYDROPEROXIDES IN FATS AND OILS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 74(8), 1997, pp. 897-906
Authors:
SEDMAN J
VANDEVOORT FR
ISMAIL AA
Citation: J. Sedman et al., UPGRADING THE AOCS INFRARED TRANS METHOD FOR ANALYSIS OF NEAT FATS AND OILS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 74(8), 1997, pp. 907-913
Authors:
VANDEVOORT FR
SEDMAN J
ISMAIL AA
Citation: Fr. Vandevoort et al., EDIBLE OIL ANALYSIS BY FTIR SPECTROSCOPY, Laboratory robotics and automation, 8(4), 1996, pp. 205-212
Authors:
SEDMAN J
STENLUND A
Citation: J. Sedman et A. Stenlund, THE INITIATOR PROTEIN-E1 BINDS TO THE BOVINE PAPILLOMAVIRUS ORIGIN OFREPLICATION AS A TRIMERIC RING-LIKE STRUCTURE, EMBO journal, 15(18), 1996, pp. 5085-5092
Authors:
DUBOIS J
VANDEVOORT FR
SEDMAN J
ISMAIL AA
RAMASWAMY HR
Citation: J. Dubois et al., QUANTITATIVE FOURIER-TRANSFORM INFRARED-ANALYSIS FOR ANISIDINE VALUE AND ALDEHYDES IN THERMALLY STRESSED OILS, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 787-794
Authors:
VANDEVOORT FR
MEMON KP
SEDMAN J
ISMAIL AA
Citation: Fr. Vandevoort et al., DETERMINATION OF SOLID FAT INDEX BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 411-416
Authors:
SEDMAN J
STENLUND A
Citation: J. Sedman et A. Stenlund, COOPERATIVE INTERACTION BETWEEN THE INITIATOR E1 AND THE TRANSCRIPTIONAL ACTIVATOR E2 IS REQUIRED FOR REPLICATOR SPECIFIC DNA-REPLICATION OF BOVINE PAPILLOMAVIRUS IN-VIVO AND IN-VITRO, EMBO journal, 14(24), 1995, pp. 6218-6228
Authors:
NATHIERDUFOUR N
SEDMAN J
VANDEVOORT FR
Citation: N. Nathierdufour et al., A RAPID ATR FTIR QUALITY-CONTROL METHOD FOR THE DETERMINATION OF FAT AND SOLIDS IN SWEETENED CONDENSED MILK/, Milchwissenschaft, 50(8), 1995, pp. 462-466
Authors:
MELENDY T
SEDMAN J
STENLUND A
Citation: T. Melendy et al., CELLULAR FACTORS REQUIRED FOR PAPILLOMAVIRUS DNA-REPLICATION, Journal of virology, 69(12), 1995, pp. 7857-7867
Authors:
VANDEVOORT FR
ISMAIL AA
SEDMAN J
Citation: Fr. Vandevoort et al., A RAPID, AUTOMATED-METHOD FOR THE DETERMINATION OF CIS AND TRANS CONTENT OF FATS AND OILS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 72(8), 1995, pp. 873-880
Authors:
SEDMAN J
USTAV M
STENLUND A
Citation: J. Sedman et al., DNA-REPLICATION OF PAPILLOMAVIRUSES, Journal of cellular biochemistry, 1994, pp. 211-211
Authors:
VANDEVOORT FR
ISMAIL AA
SEDMAN J
DUBOIS J
NICODEMO T
Citation: Fr. Vandevoort et al., THE DETERMINATION OF PEROXIDE VALUE BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 71(9), 1994, pp. 921-926
Authors:
VANDEVOORT FR
ISMAIL AA
SEDMAN J
EMO G
Citation: Fr. Vandevoort et al., MONITORING THE OXIDATION OF EDIBLE OILS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 71(3), 1994, pp. 243-253
Authors:
VANDEVOORT FR
SEDMAN J
ISMAIL AA
Citation: Fr. Vandevoort et al., A RAPID FTIR QUALITY-CONTROL METHOD FOR DETERMINING FAT AND MOISTURE IN HIGH-FAT PRODUCTS, Food chemistry, 48(2), 1993, pp. 213-221
Authors:
ISMAIL AA
VANDEVOORT FR
EMO G
SEDMAN J
Citation: Aa. Ismail et al., RAPID QUANTITATIVE-DETERMINATION OF FREE FATTY-ACIDS IN FATS AND OILSBY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 70(4), 1993, pp. 335-341
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