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INTRODUCTION TO BREAD WHEAT (TRITICUM-AESTIVUM L) AND ASSESSMENT FOR BREAD-MAKING QUALITY OF ALLELES FROM TRITICUM-BOEOTICUM BOISS SSP THAOUDAR AT GLU-A1 ENCODING 2 HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN
Authors: ROGERS WJ MILLER TE PAYNE PI SEEKINGS JA SAYERS EJ HOLT LM LAW CN
Citation: Wj. Rogers et al., INTRODUCTION TO BREAD WHEAT (TRITICUM-AESTIVUM L) AND ASSESSMENT FOR BREAD-MAKING QUALITY OF ALLELES FROM TRITICUM-BOEOTICUM BOISS SSP THAOUDAR AT GLU-A1 ENCODING 2 HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN, Euphytica, 93(1), 1997, pp. 19-29
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