AAAAAA
Results:
1-9
|
Results: 9
Authors:
SEETHARAMAN K
Citation: K. Seetharaman, THE CORBA CONNECTION, Communications of the ACM, 41(10), 1998, pp. 34-36
Authors:
HAGGERTY P
SEETHARAMAN K
Citation: P. Haggerty et K. Seetharaman, THE BENEFITS OF CORBA-BASED NETWORK MANAGEMENT, Communications of the ACM, 41(10), 1998, pp. 73-79
Authors:
SEETHARAMAN K
MCDONOUGH CM
WANISKA RD
ROONEY LW
Citation: K. Seetharaman et al., MICROSTRUCTURE OF WHEAT-FLOUR TORTILLAS - EFFECTS OF SOLUBLE AND INSOLUBLE FIBERS, Food science and technology international, 3(3), 1997, pp. 181-188
Authors:
SEETHARAMAN K
WHITEHEAD E
KELLER NP
WANISKA RD
ROONEY LW
Citation: K. Seetharaman et al., IN-VITRO ACTIVITY OF SORGUM SEED ANTIFUNGAL PROTEINS AGAINST GRAIN MOLD PATHOGENS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3666-3671
Authors:
MCDONOUGH CM
SEETHARAMAN K
WANISKA RD
ROONEY LW
Citation: Cm. Mcdonough et al., MICROSTRUCTURE CHANGES IN WHEAT-FLOUR TORTILLAS DURING BAKING, Journal of food science, 61(5), 1996, pp. 995-999
Authors:
SEETHARAMAN K
WANISKA RD
ROONEY LW
Citation: K. Seetharaman et al., PHYSIOLOGICAL-CHANGES IN SORGHUM ANTIFUNGAL PROTEINS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2435-2441
Authors:
GERWECK LE
SEETHARAMAN K
Citation: Le. Gerweck et K. Seetharaman, CELLULAR PH GRADIENT IN TUMOR VERSUS NORMAL TISSUE - POTENTIAL EXPLOITATION FOR THE TREATMENT OF CANCER, Cancer research, 56(6), 1996, pp. 1194-1198
Authors:
SRIVIDYA N
PARAMASIVAN G
SEETHARAMAN K
RAMAMURTHY P
Citation: N. Srividya et al., 2-STEP REDUCTION OF INDIGO CARMINE BY DITHIONITE - A STOPPED-FLOW STUDY, Journal of the Chemical Society. Faraday transactions, 90(17), 1994, pp. 2525-2530
Authors:
SEETHARAMAN K
WANISKA RD
DEXTER L
Citation: K. Seetharaman et al., AN APPROACH TO INCREASING FIBER CONTENT OF WHEAT TORTILLAS, Cereal foods world, 39(6), 1994, pp. 444-447
Risultati:
1-9
|