Citation: E. Domingo et al., COMPARISON OF THE INFLUENCE OF DIETARY SATURATED FAT AND AGING IN THELIPID-COMPOSITION AND BIOELECTRICAL ACTIVITY OF RAT MYOCARDIUM, Cardiology in the elderly, 2(6), 1994, pp. 485-492
Citation: Jl. Ventura et al., EFFECT OF PRIOR INGESTION OF GLUCOSE OR FRUCTOSE ON THE PERFORMANCE OF EXERCISE OF INTERMEDIATE DURATION, European journal of applied physiology and occupational physiology, 68(4), 1994, pp. 345-349
Citation: R. Garciaclosas et al., FISH CONSUMPTION, OMEGA-3-FATTY-ACIDS AND THE MEDITERRANEAN DIET, European journal of clinical nutrition, 47, 1993, pp. 190000085-190000090