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Results: 1-25/39
Authors:
KIM HR
SEIB PA
Citation: Hr. Kim et Pa. Seib, ASSAY OF L-ASCORBIC 2-MONOPHOSPHATE IN AQUACULTURE FEEDS BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH CONDUCTIVITY DETECTION, Journal of chromatography, 803(1-2), 1998, pp. 141-145
Authors:
KIM HR
SEIB PA
Citation: Hr. Kim et Pa. Seib, SIMULTANEOUS ASSAY OF INORGANIC PHOSPHATES AND 2-POLYPHOSPHATE ESTERSOF L-ASCORBATE BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY, Journal of liquid chromatography & related technologies, 21(11), 1998, pp. 1717-1725
Authors:
GAN LX
SEIB PA
Citation: Lx. Gan et Pa. Seib, PREPARATION AND ANTIOXIDANT ACTIVITIES OF PHENOLIC ESTERS AND ETHERS OF L-ASCORBIC-ACID, Journal of carbohydrate chemistry, 17(3), 1998, pp. 397-404
Authors:
JUN WJ
SEIB PA
CHUNG OK
Citation: Wj. Jun et al., CHARACTERISTICS OF NOODLE FLOURS FROM JAPAN, Cereal chemistry, 75(6), 1998, pp. 820-825
Authors:
JUN WJ
CHUNG OK
SEIB PA
Citation: Wj. Jun et al., LIPIDS IN JAPANESE NOODLE FLOURS, Cereal chemistry, 75(6), 1998, pp. 826-829
Authors:
LU XZ
SEIB PA
Citation: Xz. Lu et Pa. Seib, ASSAY OF DEHYDROASCORBIC ACID IN BREAD AND DOUGH ADDED AS A CRYSTALLINE DIMER, Cereal chemistry, 75(2), 1998, pp. 200-206
Authors:
YUAN J
CHUNG DS
SEIB PA
WANG Y
Citation: J. Yuan et al., EFFECT OF STEEPING CONDITIONS ON WET-MILLING CHARACTERISTICS OF HARD RED WINTER-WHEAT, Cereal chemistry, 75(1), 1998, pp. 145-148
Authors:
XU A
SEIB PA
Citation: A. Xu et Pa. Seib, DETERMINATION OF THE LEVEL AND POSITION OF SUBSTITUTION IN HYDROXYPROPYLATED STARCH BY HIGH-RESOLUTION H-1-NMR SPECTROSCOPY OF ALPHA-LIMIT DEXTRINS, Journal of cereal science, 25(1), 1997, pp. 17-26
Authors:
GAN LX
XU AS
SEIB PA
Citation: Lx. Gan et al., SYNTHESES OF METHYL 2-O-(2'-HYDROXYPROPYL)-ALPHA-D-GLUCOPYRANOSIDES, AND 3-O-(2'-HYDROXYPROPYL)-ALPHA-D-GLUCOPYRANOSIDES AND 6-O-(2'-HYDROXYPROPYL)-ALPHA-D-GLUCOPYRANOSIDES, Journal of carbohydrate chemistry, 16(2), 1997, pp. 155-164
Authors:
WOO K
SEIB PA
Citation: K. Woo et Pa. Seib, CROSS-LINKING OF WHEAT-STARCH AND HYDROXYPROPYLATED WHEAT-STARCH IN ALKALINE SLURRY WITH SODIUM TRIMETAPHOSPHATE, Carbohydrate polymers, 33(4), 1997, pp. 263-271
Authors:
MATSUNAGA N
SEIB PA
Citation: N. Matsunaga et Pa. Seib, EXTRACTION OF WHEAT-STARCH WITH AQUEOUS SODIUM-HYDROXIDE, Cereal chemistry, 74(6), 1997, pp. 851-857
Authors:
MCPHERSON AE
SEIB PA
Citation: Ae. Mcpherson et Pa. Seib, PREPARATION AND PROPERTIES OF WHEAT AND CORN STARCH MALTODEXTRINS WITH A LOW DEXTROSE EQUIVALENT, Cereal chemistry, 74(4), 1997, pp. 424-430
Authors:
PARK H
SEIB PA
CHUNG OK
SEITZ LM
Citation: H. Park et al., FORTIFYING BREAD WITH EACH OF 3 ANTIOXIDANTS, Cereal chemistry, 74(3), 1997, pp. 202-206
Authors:
PARK H
SEIB PA
CHUNG OK
Citation: H. Park et al., FORTIFYING BREAD WITH A MIXTURE OF WHEAT FIBER AND PSYLLIUM HUSK FIBER PLUS 3 ANTIOXIDANTS, Cereal chemistry, 74(3), 1997, pp. 207-211
Authors:
VADLAMANI DR
SEIB PA
Citation: Dr. Vadlamani et Pa. Seib, 2 METAL-IONS IMPROVE BRIGHTNESS IN WHEAT-DOUGH PRODUCTS AND AFFECT AQUEOUS DISPERSION OF GLUTEN, Cereal chemistry, 74(3), 1997, pp. 318-325
Authors:
SHI B
SEIB PA
Citation: B. Shi et Pa. Seib, EFFECTS OF POLY(ETHYLENE GLYCOL) ON THE PHYSICAL-PROPERTIES OF BLENDED MOLECULES OF STARCH AND POLY(ETHYLENE-CO-ACRYLATE, AMMONIUM SALT), Journal of macromolecular science. Pure and applied chemistry, A33(5), 1996, pp. 655-671
Authors:
CRAIG JA
BOWERS JA
WANG XY
SEIB PA
Citation: Ja. Craig et al., INHIBITION OF LIPID OXIDATION IN MEATS BY INORGANIC-PHOSPHATE AND ASCORBATE SALTS, Journal of food science, 61(5), 1996, pp. 1062-1067
Authors:
HICKS KB
HAINES RM
TONG CBS
SAPERS GM
ELATAWY Y
IRWIN PL
SEIB PA
Citation: Kb. Hicks et al., INHIBITION OF ENZYMATIC BROWNING IN FRESH FRUIT AND VEGETABLE JUICES BY SOLUBLE AND INSOLUBLE FORMS OF BETA-CYCLODEXTRIN ALONE OR IN COMBINATION WITH PHOSPHATES, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2591-2594
Authors:
YANG P
SEIB PA
Citation: P. Yang et Pa. Seib, WET-MILLING OF GRAIN-SORGHUM USING A SHORT STEEPING PERIOD, Cereal chemistry, 73(6), 1996, pp. 751-755
Authors:
WANG LF
SEIB PA
Citation: Lf. Wang et Pa. Seib, AUSTRALIAN SALT-NOODLE FLOURS AND THEIR STARCHES COMPARED TO US WHEATFLOURS AND THEIR STARCHES, Cereal chemistry, 73(2), 1996, pp. 167-175
Authors:
VADLAMANI KR
SEIB PA
Citation: Kr. Vadlamani et Pa. Seib, REDUCED BROWNING IN RAW ORIENTAL NOODLES BY HEAT AND MOISTURE TREATMENT OF WHEAT, Cereal chemistry, 73(1), 1996, pp. 88-95
Authors:
WANG XY
SEIB PA
PAUKSTELIS JV
SEIB LL
TAKUSAGAWA F
Citation: Xy. Wang et al., CRYSTAL-STRUCTURE OF D-ERYTHROASCORBIC ACID, Journal of carbohydrate chemistry, 14(8), 1995, pp. 1257-1263
Authors:
WANG XY
QIAN WW
SEIB PA
Citation: Xy. Wang et al., AN IMPROVED SYNTHESIS OF L-ASCORBATE 2-POLYPHOSPHATE, Journal of carbohydrate chemistry, 14(1), 1995, pp. 53-77
Authors:
CHOI CH
CHUNG DS
SEIB PA
CHUNG KM
Citation: Ch. Choi et al., EFFECTS OF BREWERS CONDENSED SOLUBLES (BCS) ON THE PRODUCTION OF ETHANOL FROM LOW-GRADE STARCH MATERIALS, Applied biochemistry and biotechnology, 50(2), 1995, pp. 175-186
Authors:
SHI YC
SEIB PA
Citation: Yc. Shi et Pa. Seib, FINE-STRUCTURE OF MAIZE STARCHES FROM 4 WX-CONTAINING GENOTYPES OF THE W64A INBRED LINE IN RELATION TO GELATINIZATION AND RETROGRADATION, Carbohydrate polymers, 26(2), 1995, pp. 141-147