Authors: WIESER H SEILMEIER W

Citation: H. Wieser et W. Seilmeier, THE INFLUENCE OF NITROGEN-FERTILIZATION ON QUANTITIES AND PROPORTIONSOF DIFFERENT PROTEIN TYPES IN WHEAT-FLOUR, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 49-55

Authors: WIESER H ANTES S SEILMEIER W

Citation: H. Wieser et al., QUANTITATIVE-DETERMINATION OF GLUTEN PROTEIN TYPES IN WHEAT-FLOUR BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Cereal chemistry, 75(5), 1998, pp. 644-650

Authors: KIPP B BELITZ HD SEILMEIER W WIESER H

Citation: B. Kipp et al., COMPARATIVE-STUDIES OF HIGH M(R) SUBUNITS OF RYE AND WHEAT .1. ISOLATION AND BIOCHEMICAL-CHARACTERIZATION AND EFFECTS ON GLUTEN EXTENSIBILITY, Journal of cereal science, 23(3), 1996, pp. 227-234

Authors: SCHROPP P BELITZ HD SEILMEIER W WIESER H

Citation: P. Schropp et al., REOXIDATION OF HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN, Cereal chemistry, 72(4), 1995, pp. 406-410

Authors: WIESER H SEILMEIER W BELITZ HD

Citation: H. Wieser et al., QUANTITATIVE-DETERMINATION OF GLIADIN SUBGROUPS FROM DIFFERENT WHEAT CULTIVARS, Journal of cereal science, 19(2), 1994, pp. 149-155